Dough(2024)

The Birth of Saké(ja)

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

El paisaje del olivar(es)

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

À nos terres : Autonomia paisana(fr)

Le camembert nous ouvre sa boîte(fr)

Return: Native American Women Reclaim Foodways for Health & Spirit(en)

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

Fromages de montagne, au sommet du gout ?(fr)

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

En avant guinguette !(fr)

80.000 Schnitzel(de)

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Strudel Sisters(hu)

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Du phoque au menu(fr)

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Belmondo, l'Italie en héritage(fr)

The Taste of Pho(pl)

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

Just for Laughs: Launching Pad(en)

Russell Peters, Jon Stewart, Flight of the Conchords, Dave Chappelle and more.

WWE: Cheating Death, Stealing Life: The Eddie Guerrero Story(en)

Born into Mexico's first family of sports-entertainment, Eddie Guerrero's career choice was only natural. In the ring, Eddie was unbeatable. He was part of the most popular tag team in Mexico. Fans worldwide were captivated with his high-flying style. Soon, he moved to Japan and experienced similar success. After returning to the United States, Eddie faced a challenge he was not prepared for - addiction. Surviving a car accident that almost killed him, Eddie felt he was bulletproof, resulting in reckless behavior that put his life, career and marriage in jeopardy. Then it all fell apart. The true test of any man is how he handles adversity. In one of the most inspiring stories in the history of sports-entertainment, Eddie Guerrero not only regained his life, he surpassed his wildest dreams. This is his story.

Heroes of World Class(en)

In 1983 World Class Championship Wrestling and its franchise stars, the Von Erich brothers, were known around the world. A small Dallas based promotion running out of a shack of a venue, the Sportatorium, World Class was one of the most syndicated television programs in America, making the Von Erichs household names. Run by legendary wrestler Fritz Von Erich, a.k.a. Jack Adkinsson, World Class made his oldest sons, Kevin, David and Kerry, three of hte biggest stars in the world of wrestling. Little did anyone know that just as the Von Erichs and World Class were reaching worldwide stardom they would begin a downfall that would cast a full eclipse on their meteoric rise to fame. Directed by Brian Harrison who, as a ten year old in 1983, watched on television as wrestling's world of staged combat between good and evil took a sharp turn into a surreal and tragic reality.

Happy 100th Birthday, Hollywood(en)

A TV special on the 100th anniversary of the birth of film.

PQ17: An Arctic Convoy Disaster(en)

Jeremy Clarkson tells the dramatic story of the Arctic convoys of the Second World War, from Russia to the freezing Arctic Ocean.

The Making of 'The Big Lebowski'(en)

A short documentary about the production of "The Big Lebowski" (1998).

The Endless Summer(en)

Bruce Brown's The Endless Summer is one of the first and most influential surf movies of all time. The film documents American surfers Mike Hynson and Robert August as they travel the world during California’s winter (which, back in 1965 was off-season for surfing) in search of the perfect wave and ultimately, an endless summer.