Mainly through the voice of family patriarch Joe Judice, Sugar in Their Blood follows a family of 7th generation Louisiana sugarcane farmers as they struggle with all of the challenges inherit in staying in business. It's a story of pride and resilience in the face of constantly changing conditions, both in terms of business and climate.
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Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.
A contemporary portrait of a small Louisiana town created at the site of the world’s largest lumber mill. Captured here in its last days after thirty years, Miss Dixie Gallaspy conducts a charm school for girls in order to teach the young women of Bogalusa the social graces and skills that would guide them into “Ladyhood”. Dixie’s week long school, in a town confronted with many challenges (including a legacy of racial conflict and financial dissipation) preserves fragments of a world that may already be lost.
The people, the scenery and the industrial traditions of the Stroud valley and the growth of the woollen industry.
For 170 years, a Native American community has occupied Isle de Jean Charles, a tiny island deep in the bayous of Louisiana. They have fished, hunted, and lived off the land. Now the land that has sustained them for generations is vanishing before their eyes. Coastal erosion, sea level rise, and increasing storms are overwhelming the island. Over the last fifty years, Isle de Jean Charles has been gradually shrinking, and it is now almost gone. For these Biloxi-Chitimacha-Choctaw Indians, their land is more than simply a place to live. It is the epicenter of their people and traditions. They now must prepare to say goodbye to the place, where, for eight generations, their ancestors cultivated a unique part of Louisiana culture.
The story of Dr. George Washington Carver (1864-1943), black educator and horticulturist. He is perhaps most well known for developing over 140 products from all parts of the peanut plant, including the shells and husks. He also developed products based on sweet potatoes and soybeans, and developed a cotton hybrid that was named after him.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
The film "Hurricane on the Bayou" is about the wetlands of Louisiana before and after Hurricane Katrina.
Is there a mental health crisis in agriculture in Colorado? Farming and ranching has become increasingly difficult over the years. An industry that is typically viewed as romantic, hardworking, and "salt-of-the earth" is actually a job full of tremendous stress outside of anyone's control. Combine that with the enormous generational pressure to continue the family farm, and you have a large group of people that are suffering silently. How do we take care of those that are taking care of us?
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.
In barely a century, French peasants have seen their world profoundly turned upside down. While they once made up the vast majority of the country, today they are only a tiny minority and are faced with an immense challenge: to continue to feed France. From the figure of the simple tenant farmer described by Emile Guillaumin at the beginning of the 20th century to the heavy toll paid by peasants during the Great War, from the beginnings of mechanization in the inter-war period to the ambivalent figure of the peasant under the Occupation, From the unbridled race to industrialization in post-war France to the realization that it is now necessary to rethink the agricultural model and invent the agriculture of tomorrow, the film looks back at the long march of French peasants.
Born on Halloween, 1935, Dale Brown's fight for justice began the day his father walked out - two days before he was born. About how an overachiever from tiny Minot, North Dakota relentlessly fought his way to the top.
Documentary short subject preserved by the Academy Film Archive, from the Marshall Plan Collection, in 2003.
This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.
Humorist Roy Blount Jr. takes viewers on a journey down the Mississippi River, showcasing everything from areas with spectacularly beautiful scenery to ugly and dangerously polluted stretches bordered by industrial development.
For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then shipped across the United States of America. Many of the workers are undocumented, and attempting to keep their jobs even as federal migration crackdowns hover over the town. The Fields of Immokalee film follows the daily lives of tomato workers, from the 5:00am trips to the parking lot in hopes of finding day labor, to work sessions in the scorching mid-day heat, to child detention centers for migrant youth that have been separated from their families. Via these vignettes, the film offers insight into the most volatile political issue of our time.
Take to the streets of New Orleans by horse drawn carriage and visit some of the city's most popular attractions including a stop at Café Dumond, the French Quarter & Jackson Square. At the School of Cooking you'll learn as much about history as you will food. In the evening, Bourbon Street comes alive with jazz musicians and tourists. Journey by rail on the country's oldest streetcars past the elegant and historic mansions of the Garden District. Birdwatchers delight in the Creole Nature Trail where dozens of species of exotic birds can be seen including spoonbills and different types of ibis.
Maël is a passionate gardener and an environmental activist. Away from big cities, sharing is time between his agricultural college, his contract of apprenticeship, and his beloved vegetable garden, Maël grows up with deep-rooted alter-globalist beliefs.