L'acte de la beauté

Beatrix Potter with Patricia Routledge(en)

Patricia Routledge, as patron of the Beatrix Potter Society, presents a documentary on the author's life and work.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Shock Doctrine(en)

Drawing surprising connections between market methods and CIA torture techniques developed in the 1950s, the film explores how well-known events of the recent past have been theaters for the shock doctrine, from Pinochet's coup in Chile, to the Tiananmen Square Massacre, to the war in Iraq today.

Homo Botanicus(es)

Fifteen years after giving up his studies as a botanist, the filmmaker decides to visit his old professor — Julio Betancur — and returns to the tropical forests of Colombia with Julio and his new disciple, the young Cristian Castro. This reunion launches a voyage that immerses us in doubts over science and the way we see the world, as Julio and Cristian look for their beloved plants in remote forests. Through their work, the film shows us the importance of legacies, and the strength of that ancient bond between master and disciple. Their search also prompts a personal reflection on modern man’s obsession with controlling and mapping nature. In the diverse and nearly infinite world of the tropics, what is the point of counting plants forever?

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Michel Foucault: Knowledge and Power at SOAS and beyond(en)

An insight into the life and works of Michel Foucault and how his work on Knowledge and Power still has an impact on daily life. This is applied practically to the real world of SOAS University and the online world of Social Media. Presented by Merle Tschirschnitz, Kiran Thomas and Adam Brocklesby

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Power to Change(de)

Is it possible for the entire world to switch to decentralized and renewable energy sources by 2030? In this inspiring documentary, we meet with German politicians, scientists, farmers, social workers, activists and visionaries who say yes, and who all push forward for a global change in climate by changing the local power supply sources to renewable energy. Director Carl-A. Fechner is not ready to give up on our planet just yet, and POWER TO CHANGE is a welcome antidote to the pessimism that defines our era's visions of the future.

Decay: On Fascism and Breakdown(en)

A feature length Marxist documentary looking at 20th Century fascism, early English settler colonialism in the Americas and the prospects of a contemporary neofascism. The film focuses on the political economy of these forms, drawing on Rajani Palme Dutt's view that fascism represented an organisation of capitalist decay, to illustrate the various different laws of motion which condition the development of reactionary political movements.

Inside the Mind of Agatha Christie(en)

Surpassed only by the Bible and Shakespeare, Agatha Christie is the most successful writer of all time. We all know her characters and incredible plot twists, but what do we know about Agatha herself? Combining rare access to Agatha's family, her personal archive and speaking to those who know her work best, discover what made the world's most successful crime writer tick.

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Voyage of Time: The IMAX Experience(en)

A celebration of the universe, displaying the whole of time, from its start to its final collapse. This film examines all that occurred to prepare the world that stands before us now: science and spirit, birth and death, the grand cosmos and the minute life systems of our planet.

Grizzly Man(en)

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

Master of the Universe(de)

He was one of Germany's leading investment experts with an income of several million Euros per day. Now, he sits on one of the upper floors of an empty bank building in the middle of Frankfurt, overlooking a skyline of glass and steel. And talks. In an extended mix of a monologue and an in-depth interview, which is as frightening as it is fascinating, he shares his inside knowledge from a megalomaniac parallel world where illusions are the market's hardest currency. Marc Bauder's 'Master of the Universe' is based on meticulous research and provides us with geniune insight into the notoriously secretive and self-protective 'universe' of which our nameless protagonist experiences himself a master. Where other films on the financial meltdown have focused on the epic nature of larger-than-life business, Bauder probes the mentality that made it possible in the first place. A tense drama where psychology meets finance - two things that are more closely linked than you would like to believe.

Cash Investigation “Superprofits : les multinationales s'habillent en vert”(fr)

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

The Trouble with Wolves(en)

Death threats, court battles, and an iconic endangered species in middle, The Trouble With Wolves takes an up close look at the most heated and controversial wildlife conservation debate of our time. The film aims to find out whether coexistence is really possible by hearing from the people directly involved.

Roger & Me(en)

A documentary about the closure of General Motors' plant at Flint, Michigan, which resulted in the loss of 30,000 jobs. Details the attempts of filmmaker Michael Moore to get an interview with GM CEO Roger Smith.