Stronger for Life

Toubib(fr)

The 29 Minute Workout(en)

Goodtimes Home Video brings you this 29-minute long aerobic workout that is straight out of the 1980s.

The Kitchenistas of National City(en)

Healthy communities start around the kitchen table. Follow the struggles and transformations of the Kitchenistas as they learn to conquer a health crisis in their community by cooking traditional dishes in a healthy way.

The Polio Crusade(en)

The film interweaves the personal accounts of polio survivors with the story of an ardent crusader who tirelessly fought on their behalf while scientists raced to eradicate this dreaded disease. Based in part on the Pulitzer Prize-winning book Polio: An American Story by David Oshinsky, Features interviews with historians, scientists, polio survivors, and the only surviving scientist from the core research team that developed the Salk vaccine, Julius Youngner.

Devenir maman : notre combat contre l'endométriose(fr)

What the Health(en)

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

Transplanting Hope(en)

NOVA takes you inside the operating room to witness organ transplant teams transferring organs from donors to recipients. Meet families navigating both sides of a transplant, and researchers working to end the organ shortage. Their efforts to understand organ rejection, discover ways to keep organs alive outside the body, and even grow artificial organs with stem cells, could save countless lives.

Tommy Tucker's Tooth(en)

Tommy Tucker's Tooth is a live-action short film by Walt Disney at his short-lived Laugh-O-Grams studio in Kansas City from 1922. The film was one of two commissioned by Kansas City Dentist Thomas B. McCrum. It earned the Laugh-O-Gram studio $500.

FAT: A Documentary(en)

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film that exposes the widespread myths and lies around healthy eating, fat and weight loss and shows how, in spite of all our good intentions, we go on getting fatter and fatter.

A Natural Way(en)

Epic ground-breaking journey across India, China and Tibet to explore alternative medicine. With healthcare costs soaring in the west, looking east to alternative medicine is the answer. Now is the time to take the journey that will lead to better health – A Natural Way.

Fort comme un ours(fr)

Bears and the hitherto unexplained mechanisms of their organism (such as hibernation) are the focus of medical research. As humans and bears are genetically very similar, scientists hope that more detailed research will lead to a breakthrough in the fight against widespread ailments. Can human medicine really learn from bears?

Metamorphosis(ca)

10 years after being diagnosed with scoliosis, Helena revisits her experience with the orthopedic braces she wore during adolescence.

Stressed(en)

A new exploration into emotional stress and its undeniable impact on humanity. The film delves into our history with stress, how we got to where we are today, and where we go from here. Featuring Dr. Daniel Monti and leading neuroscientist Dr. Andrew Newberg, we get a fresh perspective on the effects of stress.

Troubles bipolaires, d'un extrême à l'autre(fr)

FAT: A Documentary 2(en)

FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: "What should I be eating?"

It's All Good(es)

As the healthcare system in Venezuela comes crashing down and millions of people flee the country, a doctor, a pharmacist, an activist and two cancer patients struggle to survive amidst the chaos. They face the daily dilemma of choosing to stay or flee. Activist Francisco Valencia puts his life on the line to distribute medicines illegally, but how long can he keep it up?

Food Choices(en)

This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.

Aux frontières du sommeil(fr)

Cheap Food(fr)

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Canicule 2003 : Paris dans la fournaise(fr)

The heatwave of 2003 remains etched in our memories. We remember an angry emergency doctor, crowded hospital corridors, and a health minister in a polo shirt who seemed completely out of touch with reality. Between August 1 and 20, 2003, the heatwave claimed 15,000 lives. One in three victims lived in the Ile-de-France region, which was hardest hit by this deadly heatwave. This tragedy revealed many shortcomings. First, the lack of preparedness of the public authorities to deal with such a health crisis. Second, the way in which the elderly are treated. Climatologists estimate that from 2050 onwards, the summer of 2003 will be the norm. Hyper-urbanization, poor insulation in homes, and a lack of green spaces are all factors that exacerbate the effects of high temperatures.