A Few Great Bakeries

White Man with Black Bread(de)

Christof Wackernagel, best known in Germany as an actor and former member of the Red Army Faction ("RAF") lives in Mali. In his compelling portrait, Jonas Grosch shows a man who simply cannot stand still if he senses injustice. The courage to stand up for one’s beliefs coupled with vanity? However one chooses to look at it, it is easy to imagine what made him connect with the "RAF". With his irrepressible will for freedom, Christof Wackernagel gets entangled in the horrors of day-to-day life in Africa.

Aan ons den arbeid(en)

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

L'empreinte(fa)

A bakery in Herat in Afghanistan. Twelve hours a day, seven days a week, a dozen employees and apprentices repeat the same gestures, while the camera raises questions about the outside world, about images.

The Crazy Life(es)

A documentary about the rival gangs Mara 18 and Mara Salvatrucha, originating in Los Angeles but terrorizing El Salvador. It explores their origins as possible founding myths of organized crime in a globalized world.

A Cemetery Special(en)

A documentary profiling cemeteries and cemetery-related businesses and events across the United States.

Downtown Pittsburgh(en)

This documentary explores the wonders of downtown Pittsburgh, Pennsylvania. Rick Sebak narrates while you are taken on a nostalgic journey through downtown Pittsburgh's rich history as a bustling American urban center. The film explores downtown Pittsburgh's culture, history, architecture, and secrets. With new and archival footage.

The Strip Show(en)

The Strip District is a delicious old neighborhood in Pittsburgh. On most Saturday mornings, its one of the best places on earth, full of hungry people, crunchy fruits, snappy vegetables, world-class street food, cool characters and tasty surprises of all sorts. This 1996 documentary is a tour of the Strip including big breakfasts, shopping along Penn Avenue and Smallman Street, warehouses, churches and nightclubs, along with some amazing history. Producer Rick Sebak says, "It ends up being a big commercial for the Strip, but the neighborhood deserves lots of loving attention. Its a great, great place."

Shore Things(en)

People love going to the beach for lots of different reasons. The sun. The sand. The salt-water taffy. In this slightly wacky documentary, we consider all kinds of things that draw people to the coast: board walks, seafood, lifeguards, even metal-detectors and roller skates. From Nantucket to Venice Beach, people relax and bounce in the waves. From the Outer Banks to Oahu, beachgoers bring along their fishing gear and hope to catch some dinner.

Return to Downtown Pittsburgh(en)

In this sequel to his 1992 documentary Downtown Pittsburgh, Rick Sebak takes viewers on a tour of a twenty-first century Pittsburgh that's both changing and charming.

An Ice Cream Show(en)

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

Breakfast Special(en)

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

A Hot Dog Program(en)

Enjoy an all-American celebration of what may be the country's most popular fast food. From Connecticut to South Carolina to California, Rick Sebak visits some of the nation's coolest hot dog places, taking viewers inside a giant hot dog-shaped building, stopping at some crazy late-night stands, and looking at how hot dogs are made. Wonder how and when hot dogs became so popular-or what toppings are tops these days? Tune in and find out.

Sandwiches That You Will Like(en)

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

A Flea Market Documentary(en)

A Flea Market Documentary is a new PBS special and an all-American celebration of open-air shopping across the country. On any weekend, there may be no better place to find out what makes America great than at a flea market. A Flea Market Documentary is an unabashed celebration of the unusual people and the enticing things that can be found in parking lots, fairgrounds, drive-ins, sidewalks, and wherever else someone has posted a sign saying "Flea Market." It's capitalism mixed with craziness. It's amazing old stuff, great salespeople, the ancient tradition of the open-air market, and the possibility of finding a bargain, all uniting shoppers across the nation. Produced by WQED Pittsburgh, A Flea Market Documentary travels from the gigantic Rose Bowl Market in Pasadena, California, to the busy but modest- sized Eastern Market in Washington, DC, talking with organizers, vendors, food merchants and shoppers.

Round the Wirral with a Movie Camera(xx)

Birkenhead's sights, shopping opportunities and industries.

A Few Good Pie Places(en)

There's something tasty, often sweet, fruity and all-American about a really good piece of pie. In this delicious documentary, travel across the country to visit shops, restaurants, cafes, and even a few homes in search of some excellent crusts, crimping, fillings and flavors.

Making Dough(en)

Threatened by the chains of the mass production, local artisan shops are disappearing along with their knowledge and secrets. Through the portrait of a traditional bakery, “Making Dough' offers an insight into the process of vanishing hand-made work.

Greggs: What's Really in It?(en)

From a secret lab to hidden codes, this special reveals the inner workings of Greggs, the iconic bakery known for its delectable sausage rolls.

Pelican: 74 Years of Japanese Tradition(ja)

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

Parole de boulanger(fr)