
0.0America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
8.5Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
0.0This feature-length educational film teaches you how to set up your own permaculture orchard at virtually any scale. We recognize the limitations of the organic model as a substitute to conventional fruit growing, and want to propose a more holistic, regenerative approach based on permaculture principles. Based on 20 years of applied theory and trial and error, biologist and educator Stefan Sobkowiak shares his experience transforming a conventional apple orchard into an abundance of biodiversity that virtually takes care of itself. The concepts, techniques and tips presented in this film will help you with your own project, whether it is just a few fruit trees in your urban backyard, or a full-scale multi-acre commercial orchard.
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.
The people and their labor are bound to the land in the cycle of activities to the sowing to the harvesting of wheat. Without narration or subtitles, the film conveys a sense of unity between the people and the land. Filmed in the Balkh Province, an area inhabited by Tajik and other Central Asian peoples. The town of Aq Kupruk is approximately 320 miles northwest of Kabul. The theme of the film focuses on rural economics. The film and accompaning instructor notes focus on herding, and fishing under diverse environmental conditions. The impact of technological change, human adaptation, and governmental extension of market systems are parallel themes.
6.5A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.
0.0For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the water goddess who dwells in the crater lake near the peak of Batur volcano. Through an analysis of ritual, resource management practices (planting schedules, irrigation vs. conservation, etc) and social organization, anthropologist Steve Lansing and ecologist James Kremer discover the intricacy and sustainability of this ancient water management agricultural system.
0.0Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling their land, their equipment, their livestock, and farming as a cooperative, they are able to live as they choose, to maintain their standard of living, and even to have some spare time left over to enjoy. An engaging look at a novel approach to big-scale farming.
6.9Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
6.3King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
1.0Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
6.3A documentary about Swiss mountain folk.
5.4With great bawdiness and backbone, a rugby team made up of farmers strive to redeem themselves from a long run of bitter losses. In the face of the hefty demands of farming and fatherhood, the Saturday game becomes the focus of the men’s passions and the ground on which their worth is proved. ‘The Ground We Won’ is a highly authentic, slice of life film about the challenges and joys of manhood, as seen through the rites and rituals of a rural New Zealand rugby club.
0.0The rhythms of a typical day during the summer wheat harvest in Kansas.
A train is heading for Germany - a train carrying migrant workers. Trains like this have come countless times since the late 1950s, from Italy, Yugoslavia, Greece, Turkey, Spain and Portugal, and they have brought with them, along with the people they carried, the dreams and hopes of these people for a better life and better work opportunities. In Germany, they were called guest workers.
Rotem Genossar, a teacher at the Bialik-Rogozin campus in south Tel Aviv, founds a running group for his students, young African refugees whose families fled their homeland and now live in Israel without any legal status. At first running is just a social activity for the students, but it quickly becomes a means to fight for their civil rights, part of a struggle to secure them a place of their own, out of the margins of Israeli society.
0.0Documentary exploring economic and environmental connections between farmers in Latin America, coffee drinkers in the U.S., and the fate of migratory songbirds throughout the Americas. Illustrates how coffee drinkers in this and other developed countries hold in their hands the fate of farm families, farming communities, and entire ecosystems in coffee-growing regions worldwide.
0.0Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an end to the harvest. And yet this time of year is much more than just picking: it's a time of music and connection.
6.8This film was shot between 2014 and 2019 in the town of Zhili, a district of Huzhou City in Zhejiang province, China. Zhili is home to over 18,000 privately-run workshops producing children's clothes, mostly for the domestic market, but some also for export. The workshops employ around 300,000 migrant workers, chiefly from the rural provinces of Yunnan, Guizhou, Anhui, Jiangxi, Henan and Jiangsu.
