Auction Lot 288

The Douro Boys: Winter Season(pt)

In the Douro, five winemakers get together with the aim of exporting Portuguese wine to the world.

Barolo Boys: The Story of a Revolution(en)

The story of a group of friends, the "rebel boys" who made italian wine become so great, between generational conflicts, brilliant insights and never silenced controversies.

Country Auction(en)

Household effects and farm implements under the hammer. Here is the auctioneer's cajoling patter, the jostling crowd, pungent observations from one or two old-timers and, over all, the kindly curiosity of folks who gather to see the end of a neighbour's life on the farm.

Ashes(el)

Dossier Zinfandel(hr)

For years, there has been an effort to discover the exact origin of the most popular American grape variety and wine, Zinfandel. Thanks to modern technology, forensics, and DNA analysis, the collaboration between American and Croatian laboratories has born fruit: Zinfandel is the Croatian Crljenak Kaštelanski.

A Year in Burgundy(en)

This documentary follows seven wine-making families in the Burgundy region of France, delving into the cultural and creative process of making wine. You'll never look at wine the same way again.

Okay, Mr. Ray!(en)

No one could spin a yarn to make a sale like Ray Lum. Twenty years after their initial meeting, Bill Ferris returned home to Mississippi in the early ‘70s with a camera. The result reveals a look back at the colorful rhythms of Ray’s life—at home, at the auction, joking with strangers outside country stores— and provides a glimpse at Southern manhood, friendship and loss. Now nearly Ray’s age when they first filmed, Ferris has become a Grammy Award winning documentarian and renowned folklorist. Using never before seen 16mm footage and new animations, OKAY, MR. RAY is a short documentary film about how even the tallest tales help us keep the memory alive of the ones we love.

Wine for the Confused(en)

Wine is confusing…overwhelming even. So where do you start if you want to learn more about it? Join John Cleese on an entertaining and personal look at the world of winemaking and discover: how to find wines that taste good to you, how to make sure you get the best value and how to keep and serve wine at home.

Panorama : Histoires du vin naturel(fr)

Since the arrival of chemicals in the vineyards to the commercial breakthrough of sulfurless wines, the most prestigeous french winegrowers tell us the slow revolution of the wine world. A wide point of view about viticulture, trying to define what is natural wine, to finally know « who are we drinking ».

Evening(sh)

Slow death of Istrian towns, far from the sea and abandoned by its residents. The houses can't be sold even for peanuts.

La Rovira Roja(ca)

Eastern Mendoza: The Criolla Revival(en)

Dudes Being Dudes in Wine Country(en)

101 million Americans drink wine. Over 1/3 of that wine comes from overseas and a vast majority of the remainder comes from Northern California. We've all heard of Napa, Bordeaux and Burgundy. What about Paso Robles? Or Austin, Texas? How about wine from Michigan? Did you know Canada makes world-class wines? Mexico too? The list goes on...and we're going to take you along with us as we explore each of these new world-class wine regions and the people that make them so awesome to visit.

Hacer vino en el desierto(es)

El Ángel del Vino(es)

El Tolenero: Creando el alma del barril(es)

Exploration of the art of barrel making, which has a rich history dating back to ancient times.

El viticultor y la tierra(es)

Somm: Cup of Salvation(en)

At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopolitics to establish their wines on the global stage and reclaim a 6,000-year-old tradition of winemaking.

Blood of the Ancient Vine(en)

Two wine connoisseurs embark on a mission to discover and procure the finest wine in Spain and Portugal while learning of the history and culture of Iberian wine told by a world renowned historian and Vice Chancellor of the Royal Confraternity of Medieval Wines.

Our Blood Is Wine(en)

Filmmaker Emily Railsback and award-winning sommelier Jeremy Quinn provide intimate access to rural family life in the Republic of Georgia as they explore the rebirth of 8,000-year-old wine-making traditions almost lost during the period of Soviet rule.