El amoragaor

Fraude alimentaire, un crime organisé ?(fr)

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Du phoque au menu(fr)

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Siempre te llevo conmigo(es)

Los muertos del vino dulce(es)

Menus-Plaisirs - Les Troisgros(fr)

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

À nos terres : Autonomia paisana(fr)

Caleta Palace(es)

Eight foreign characters recall their exploits and fears in Malaga, a paradise city that starts a revolution on July 18th 1936, as the military coup is stopped by popular rebellion, until February 9th 1937, when Mussolini troops take Malaga and put it under the rule of Franco. Seven months that shape the stark tale of a besieged city, the first capital to be conquered in Spanish Civil War and a prelude of WW2.

Poisoned: The Dirty Truth About Your Food(en)

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Un día por Málaga(es)

Maíces Originarios(es)

Vařil jsem pro dva krále...(cs)

Chef’s Table: Pizza(en)

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.

Un día por Málaga(es)

A este lado de la carretera: Danza Invisible y la magia de Torremolinos(es)

Torremolinos, province of Málaga, Spain, autumn 1981. In the basement of a pub frequented by foreigners, five young self-taught people found a musical group that in less than a year conquers the charts: Danza Invisible, one of the best bands in the history of Spanish pop music, was born.

Mudder's Hands(en)

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

Million Dollar Buffet Aka World's Most Expensive All You Can Eat Buffet(en)

From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.

My Uncle Manolo(es)

Focused on the experiences of Manuel "Manolo" Díaz Caballero, who was a local police officer in Malaga for more than 30 years, his memories of those years are the subject of this documentary.

The Biggest Little Farm(en)

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.

Pasos Largos (El último bandido andaluz)(es)

"Pasos largos" (long steps) is an alias for the last Andalusian bandit, after engaging in poaching for a living, he begins to commit small crimes in the mountainous area of Ronda (Malaga, Spain), but everything gets even more complicated.

Chef Jack: The Adventurous Cook(pt)

Chef Jack and his assistant Leonard will travel through the Culinary Islands to participate in the biggest gastronomic competition in the world and, thus, try to defeat their opponents.