Blondie's: A Winnipeg Legacy(2017)

Sugarly Yours!(en)

Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.

The Sound of Identity(en)

In the spotlight of global media coverage, the first transgender woman ever to perform as Don Giovanni in a professional opera, makes her historic debut in one of the reddest states in the U.S.

The Society of the Spectacle(fr)

Guy Debord's analysis of a consumer society.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Sunlight: YES(en)

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?

De Charles de Gaulle à Emmanuel Macron, les gardiens de l'empire(fr)

Sweet Memories(sr)

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.

Free from... Are Substitute Foods the Better Alternative?(de)

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Cologne Cathedral: The French Cathedral on the Rhine(de)

An exploration of Cologne Cathedral, an emblematic monument and world heritage site. The towering place of worship took over 600 years to complete. Once the tallest building in the world, its ornate facade remains a masterpiece of Gothic architecture - and a reflection of the evolution of Franco-German relations.

Feindbild Frau(de)

Women are sexually insulted and threatened by men every day. Experts around the world are registering an anti-feminist backlash that seems to be on the verge of becoming socially acceptable. Particularly affected: women in publicly visible positions – such as politicians, actresses or entrepreneurs. Who is behind the attacks and what are the motives?

La grande histoire de la Bretagne(fr)

From time immemorial, the Bretons have fought many battles to safeguard their culture, rich in language, music and dance. However, Brittany was for a long time a forgotten land, neglected by the Republic which forbade its language. From the 1960s onwards, the agricultural revolution turned peasant life upside down. Its culture, which had long been supported by Catholic priests, was emancipated in the seventies, carried by a new breath of air that accompanied the Breton angers. The youth then reappropriated their language and culture. From the long years of relegation to their great anger, the Bretons have written a fascinating saga since the end of the 19th century.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The 11th Hour(en)

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

The New Green Giants(en)

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

The Yes Men(en)

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

Sabai Sabai(en)

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

The Panafrican Festival in Algiers(ar)

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.

Cult People(en)

In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films. Included are such well-known genre figures as Russ Meyer, Curtis Harrington, Cameron Mitchell and James Karen.

The King of Fish and Chips(en)

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Gravel In Her Gut and Spit In Her Eye(en)

Dorothy Johnson was a Western writer ahead of her time. Women saved men, heroes died unwept and unsung, whites lived with Indians and benefited from the experience. Three of her stories were made into films and many critics consider "The Man Who Shot Liberty Valance" to be the cornerstone of the modern western. This documentary looks back on Dorothy's life, and her place in history.