Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.
Himself
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.
2004-05-14
9.5
It's the biggest cause of disease, disabilities and death in the U.S. today.
Freedom From Choice explores the endless layers of backroom dealing that is the US lobbying industry. Through a series of thought-provoking interviews, experts from numerous industries explain in simple terms how the political 'revolving door' creates unfair regulations which affect their industry. Supplemented by recent news clips and archival footage, the experts paint a startling picture of the overregulation of modern American life.
Nearly forty years after the moon landing the men on the mission reveal what really happened. On how close the mission came to disaster.
A frightening creature from unknown depths rises to attack a lone teenager.
Adithya Varma, his wife Subhadra and daughter Kaveri live in the same compound where Sasi and his wife Parvathy lives. Sasi and Parvathi go to the office along with Varma. Kuttan Pillai, a gossip manager, does not like their relationship. He tries to drive a wedge between Varma and Sasi families. Varma asks his advocate to look for a man for his company. Advocate recommends Jayan, son of his friend for the job. Jayan is appointed in the company. Kuttan Pillai tells Varma's wife that it was not fair for Varma to go with Sasi and Parvathi. One day Parvathi come late from the office. A quarrel takes place between her and her husband on this account.
After being fired, Marcella, a gentle hearted mother going through separation, buys a tow truck; she gets trapped deeper and deeper in a cynical and aggressive world until a terrible opportunity shines in front of her.
The strict quarantine in the spring of 2020 reduced the living space of hundreds of millions of people down to just a few square meters. The horizon was limited to the view from the window, boredom permeated the days, and an endless stream of catastrophic rumors emanated from the radio and television. Against the backdrop of his own mental and physical discomfort, the director begins to shoot a video diary. The similarly non-existent static camera records existential monologues as well as activities serving basic bodily needs. This philosophical essay is woven from reflections on the coming transformation of the world and the images that try to capture it.
Karla invites Katrine to spend the holidays with her, hoping they might become best friends. As it turns out, nothing goes as planned. Karla meets Jonas and falls in love for the first time, and she nearly forgets all about Katrine. However, the two girls are forced to put their difficulties aside for a while, as they join Jonas in exposing a local gang of thieves.
Chronicle of the daily activity of a newspaper called La Jornada. Through the events covered by the gossip columnist that occupy precisely the seventh page, a portrait emerges of different classes of Spain in the 50's and a vision of reality where facts are mixed comedy, police, emotional, dramatic and even tragic.
Vishal, a young man, falls in love with Pooja and marries her. However, his marital bliss turns into a nightmare due to the constant tussle between his wife and mother.
An animated road-movie set across the vast and barren landscape of Australia's Nullarbor Plain.
A young, egoistic couple are taught a valuable lesson when their souls get accidentally swapped and they find out what it`s like to walk in the other person`s shoes.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
A man grapples with the trappings of the modern world and refuses to conform to the system, man.
A group of French filmmakers travel to Andalucia for film a movie titled" Beauty of Cadiz". It stars are Carlos, a famous heartthrob, and an unknown gypsy named Maria-Luisa.
Documentary that outlines the 1990s and the decade the changed the world.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
In an era of activism, filmmaker Connor Luke Simpson enters the world of Fat Acceptance, a provocative social movement that is seeking to change the negative perception of obesity. Is everything we know about obesity wrong, or, will this movement just become a footnote in the history books?
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
What happens when a group of Finns travel to a tiny village in Benin to participate in a vaccination study? By participating, they can aid in the development of a diarrhea vaccine for children in developing countries – and, at the same time, have a different kind of vacation in West Africa. The complicated side of helping people and the clashes between two cultures rise to the forefront of Mia Halme’s delicious documentary film.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.
When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head." Determined to live, she sets out on a virtual journey to document her story—and four other families' stories—fighting a disease medicine forgot.
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
Huiju learned of her biopsy test results, but lied to her mum about them. Feeling guilty about the lie, she embarks on her journey to find cancer patients who have the same diagnosis as hers and learns about their experiences. After hearing their stories, she finds the courage to tell the truth to her mum.
The 2016 Reebok CrossFit Games were a grueling five-day, 15-event test to find the fittest man and woman on Earth. "Fittest on Earth: A Decade of Fitness" follows the dramatic story of the top athletes who qualified and competed and offers an inside look at what it takes to be among the world's elite athletes, both in training and on the competition floor. The CrossFit Games challenge competitors to perform intense physical tasks, but the hardest part is sometimes mental. Athletes often learn the details of the events only minutes before they begin, and everyone handles the pressure differently. Which of these fierce competitors will rise to the top and earn the title of Fittest on Earth?
FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: "What should I be eating?"
Both during and after pregnancy, yoga is a perfect way to firm your body, build strength, and gain flexibility. These two yoga practices, filmed in a serene garden overlooking the Pacific Ocean, are also a wonderful way to maintain emotional balance and reduce stress during the exciting and often hectic times surrounding the birth of a child. In the prenatal sequence you'll practice safe and simple movements intended to strengthen and tone your body at any stage of pregnancy, while providing relaxation that will help create a luminous space in which your baby will thrive. The postnatal sequence is designed to redefine your body, restore your energy, and help you reconnect to yourself and your own wellness.
Fitness expert Richard Simmons gets some of his friends together and invites you to the High School Prom. But there's no need to rent a gown or a tuxedo, just come as you are. This is an aerobic exercise party where, instead of boring elevator music, you get to work out to ten of the biggest hit songs from the 1950's & '60's performed by a live band! "Dancing in the Streets," "Beyond the Sea," "On Broadway," "It's My Party," "Peggy Sue," "Great Balls of Fire," "Wipeout," "He's a Rebel," "Personality" and "Ain't No Mountain High Enough." If you need to get or stay fit, but want to have fun while doing it, let Richard and his friends show you the way!