Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
Self - Narrator
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
2020-10-13
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Examines the global fisheries crisis and the forces pushing many marine fish stocks toward commercial extinction. Documents some promising and innovative efforts to restore fisheries and protect essential fish habitat. Examines new market initiatives giving consumers a powerful vote in deciding how our oceans are fished. Commentary is provided by fishermen and by many of the world's most respected marine and fisheries scientists.
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
From growing potatoes in Green Park, London, to transforming rabbit crates into seed boxes – just a couple of the many ingenious ways of supporting the war effort which are covered in this film from the Ministry of Information.
In the same vein as Meri's other documentations, this one takes advantage of the glasnost policy to discuss the social and ecologic impact of the Russian oil industry on the natives and the lands they inhabit.
Three decades on from the disaster, Chernobyl shows signs of life again.
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.
The largest man-made disaster of the 20th century, now largely lost to history. A journey through the early history of Los Angeles and the city's water needs. Ever-growing demand led to larger and larger projects, and eventually to tragedy. The history of the tragedy, the role of William Mulholland in the disaster and the city's water development, and how the lessons of the tragedy reflect on our current infrastructure needs today.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'
A global nightmare is unfolding as farmers and scientists stand at a crossroads questioning the impacts of pesticides and herbicides on human health. At the center of this controversy is glyphosate, the primary active ingredient in Monsanto’s Roundup, the most widely used herbicide in the world. Glyphosate was recently identified as a possible cancer causing agent and is now found in breast milk, baby food, wine and 80% of food grown in the United States. Why is glyphosate filtering into so many facets of our daily lives? And why are countries banning glyphosate while the United States uses more of it than any other country in the world? Children Of The Vine will peel back the curtain on the flawed regulatory practices that are causing more harm than good to public health while also revealing the scary science behind toxic farming practices. In the end, this solution driven documentary will highlight more sustainable large scale farming practices capable of feeding the world.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
It has been described as a once in a generation piece of environmental legislation and is key to the government’s commitment to be the first generation to leave the environment in a better state than that in which we found it. The Environment Act passed into law on 9 November 2021 – more than 1,000 days and three Parliaments since its first draft was published in 2018. Its journey was tumultuous, and its fate, at times uncertain. In this documentary, ENDS Report speaks to politicians and environmental policy experts to get the inside story on how this landmark piece of legislation was created – and finds out what the act’s architects think of it now.
Peter Westerveld, artist and visionary, doesn’t want institutions to resolve the problems linked to earth’s problems. Growing up in Africa, he witnessed the advance of the desert and dedicated himself to finding solutions for the ongoing erosion and desertification of the land. The film follows Peter and the NGO working with him to realise his project; to build contour trenches that capture and store rain water under the surface and replenish the desert land.
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
When the Cows Come Home introduces audiences to Tilly and Maggie, a pair of cows that musician, journalist, artist and cow whisperer, Andrew Johnstone has befriended and subsequently saved from slaughter. The garrulous herdsman is enthusiastic to expound his views on animal husbandry, bovine communication and the vagaries of life in general, before the film walks us back through the events that have shaped the singular farmer-philosopher. From personal family tragedy to warring with Catholic school authorities, innovating in Hamilton’s nascent music scene to creating guerrilla art installations; Johnstone’s life has had a truly idiosyncratic trajectory. Mental health issues may have seen him retreat to life on the farm, but the film makes clear its subject’s restless inquisitiveness is far from being put out to pasture.
Paul and Phyllis van Amburgh, believing that a small, family farm is the best place to raise their children, take their life savings and buy a defunct dairy. With three children and a fourth on the way and armed only with their principles and determination, they fight to defy the odds as they become full time farmers. THE FIRST SEASON, through an intimate, cinema verite style, bears witness to the Van Amburgh's struggle as they fight against relentless toil, financial ruin and the harsh reality of diary farming to achieve their version of the American dream.
An epic journey along Africa's Great Green Wall — an ambitious vision to grow a wall of trees stretching across the entire continent to fight against increasing drought, desertification and climate change.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.