The Pizza City You've Never Heard Of(2021)

Belmondo, l'Italie en héritage(fr)

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Main Reef Road(en)

Since the days of Apartheid, Main Reef Road has linked Johannesburg, its suburbs, and the outlying villages and gold mines of the region. Now the people of means flee the more remote reaches of the Road for the suburbs. Who remains along this once heavily travelled highway? Who slaves for the mining companies today? Filmmaker Nic Hofmeyr takes to the road to meet them. South Africa's history echoes in their stories, and in the very landscape.

The Wandering Chef(ko)

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Domino's Pizza: How Do They Really Do It?(en)

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

Food Matters(en)

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Maharajah of the Road(en)

A Dream Trip Across India Some kilometers from Bombay, the Indian megalopolis, lost on a hill of Bollywood, is the grandiose set of a vast temple with a magical touch, reminiscent at the same time of an Indian shrine and an ancient Inca temple. Inside, Ten Ford Mustangs are waiting. Ten Ford Mustang with an incredible pedigree: Bullitt GT390, Shelby GT500, Shelby GT500 KR 1968... the deep sound of a gong resounds, the doors of the templeopen launching the first edition of the Maharajah of the Road. At the wheel of the ten Ford Mustang, passionate people coming from all over the world: Indian, French, American, Italian, Lebanese... they are business men, automobile designers, manufacturers, artists… From Mumbai to Jodhpur, a 2.000 kilometres tour will lead our Mustangs through India. From the Rats Temple in Deshnoke city to the thousand-and-one palaces, the two princesses will show the Rajasthan to the adventurers of the road in an eventful trip...

I Want to See(fr)

July 2006. Another war breaks out in Lebanon. The directors decide to follow a movie star, Catherine Deneuve and a friend, actor and artist Rabih Mroue;, on the roads of South Lebanon. Together, they will drive through the regions devastated by the conflict. It is the beginning of an unpredictable, unexpected adventure...

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

Keith Meets Keith(en)

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Route 66 - ein amerikanischer albTraum(de)

Germany's first Open Source movie. A gonzo style documentary.

Hollywood, I'm Sleeping Over Tonight(en)

French TV host Antoine de Maximy travels the U.S. from coast to coast, relying on the hospitality of strangers and documenting his experiences with a hand-held camera.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.