Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.
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A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
The Via Emilia changes and becomes an open-air museum: hidden installations - although architecturally majestic - invite us to shift our perspective, to rethink the journeys that we thought we knew by heart.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.
Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
Spring 2012 the Swedish band La Fleur Fatale embarked on a journey to and through California. During two weeks they played with legendary psych musicians and met people who was part of making the 60's into what it later became both musically and spiritually, connecting the past with the present both musically and politically. What is the difference between then and now? Is the Anonymous movement now what 60's anti war movement was back then? The band themselves only knew about the shows they are supposed to play on the trip through California, they are lead on the journey by their manager that call in the next destination. In The Second Wave we find people and bands like La Fleur Fatale of course, Ebbot Lundberg (TSOOL), Strawberry Alarm Clock, James Lowe(Electric Prunes), Duncan Faure(Bay City Rollers, Rabbit), Patrick Campbell-Lyons (Original Nirvana) and more. The people behind this documentary have been working pro bono, by love to the band and the project itself.
As children, British actor Paul Blackthorne and Australian photographer Mister Basquali both fell in love with America. Later they each fulfilled their dream to live here, but after two wars, a near economic collapse, and uncertainty about the country's direction, these two expats began to have doubts -- was America still the great place they once dreamed of? They drive across America to find out, interviewing random people about issues that affect and confront us all. From the ghetto to the gun show, the courthouse to the cattle yard, they are touched by the wisdom and insight of the people they meet. This American Journey is a cinematic postcard from the people to the people, teaching us that hearts can be healed at the most unexpected times and in the most unexpected places.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
To many African Americans, soul food is sacrament, ritual, and a key expression of cultural identity. But does this traditional cuisine do more harm to health than it soothes the soul?
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
Paying tribute to some of America's only surviving drive-ins – and those who keep them running – this heartfelt documentary captures efforts to preserve these nostalgic theaters in small-towns across the country.
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
In a pathetic attempt to host his own children’s nature show, a failing filmmaker travels 3,000 miles asking North Americans how to save the endangered monarch butterfly, and ourselves, from extinction.
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.
At the wheel of an old truck from the 1970s, Bilal, street artist, and Antoine, director, embarked on a journey lasting several months to the confines of Siberia. As the truck breaks down and meets the locals, an adventure emerges that will take them from the Carpathian mountains to the boat cemetery of the Aral Sea, from Odessa to Vladivostok. An artistic journey, alternating drawings and video, between road movie and documentary tale.
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'