L'acte de la beauté(2021)

The Ascent of Money(en)

British historian and author Niall Ferguson explains how big money works today as well as the causes of and solutions to economic catastrophes in this extended version The Ascent of Money documentary. Through interviews with top experts, such as former Federal Reserve Chairman Paul Volcker and American currency speculator George Soros, the intricate world of finance, including global commerce, banking and lending, is examined thoroughly.

102 Years in the Heart of Europe: A Portrait of Ernst Jünger(de)

102 Years in the Heart of Europe: A Portrait of Ernst Jünger (Swedish: 102 år i hjärtat av Europa) is a Swedish documentary film from 1998 directed by Jesper Wachtmeister. It consists of an interview by the journalist Björn Cederberg with the German writer, philosopher and war veteran Ernst Jünger (1895-1998). Jünger talks about his life, his authorship, his interests and ideas. The actor Mikael Persbrandt reads passages from some of Jünger's works, such as Storm of Steel, The Worker, On the Marble Cliffs and The Glass Bees.

Lord of the Dance/Destroyer of Illusion(en)

The documentary focuses on the annual Mani Rimdu festival of Tibet and Nepal, an event which encapsulates the Himalayan Buddhist experience.

Planet of the Humans(en)

Forget all you have heard about how “Renewable Energy” is our salvation. It is all a myth that is very lucrative for some. Feel-good stuff like electric cars, etc. Such vehicles are actually powered by coal, natural gas… or dead salmon in the Northwest.

Crazy Legs Conti: Zen and the Art of Competitive Eating(en)

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

The Pervert's Guide to Cinema(en)

A hilarious introduction, using as examples some of the best films ever made, to some of Slovenian philosopher and psychoanalyst Slavoj Žižek's most exciting ideas on personal subjectivity, fantasy and reality, desire and sexuality.

The Gig Is Up(en)

A very human tech doc, uncovers the real costs of the platform economy through the lives of workers from around the world for companies including Uber, Amazon and Deliveroo. From delivering food and driving ride shares to tagging images for AI, millions of people around the world are finding work task by task online. The gig economy is worth over 5 trillion USD globally, and growing. And yet the stories of the workers behind this tech revolution have gone largely neglected. Who are the people in this shadow workforce? It brings their stories into the light. Lured by the promise of flexible work hours, independence, and control over time and money, workers from around the world have found a very different reality. Work conditions are often dangerous, pay often changes without notice, and workers can effectively be fired through deactivation or a bad rating. Through an engaging global cast of characters, it reveals how the magic of technology we are being sold might not be magic at all.

Michel Foucault par lui-même(fr)

A voyage to the center of the thought of Michel Foucault (1926-1984), a tireless explorer of the margins, a brilliant and atypical thinker, through excerpts from his books and lectures, and the use of images that resonate with them.

The Botany of Desire(en)

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

Government Cheese(en)

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

The Writer In America : Toni Morrison(en)

An interview with a young Toni Morrison. The video also shows Toni Morrison going shopping, at a party, and at work. Her commentary provides an incisive look behind her written words, and at the vision, technique, and lifestyle of this award-winning author. She reads from The Bluest Eye, Sula, and Song of Solomon.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Darwin in Times Square: The Science of Urban Evolution(de)

Roger & Me(en)

A documentary about the closure of General Motors' plant at Flint, Michigan, which resulted in the loss of 30,000 jobs. Details the attempts of filmmaker Michael Moore to get an interview with GM CEO Roger Smith.

Noma at Boiling Point(da)

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Olympic Nick: A Donutumentary(en)

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.