Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Award-winning documentarian Jenner Furst seeks answers from Dr. Fauci about the origins of COVID-19, a bio-arms race with China, and what could be the largest coverup in modern history. Awaiting Fauci’s reply, Furst falls down a rabbit hole, decoding hundreds of thousands of pages of documents with prominent scientists, intelligence analysts, former government officials, and whistleblowers. Risking career and reputation, Furst depoliticizes one of the most controversial stories of our time, in an urgent scientific docu-thriller that is Oppenheimer meets Outbreak.
Humor helps people through hard times. A look at the viral videos, songs and sketches that have filled the Internet worldwide since the beginning of the COVID-19 pandemic and what this lockdown humor says about humans in distress.
A short documentary that tells the story of queer artist Heather Spooner and the adult pen pal program she created during the pandemic, featuring the poignant and humorous stories of connection and humanity that came from it.
Never-before-seen footage shows how our living in lockdown opened the door for nature to bounce back and thrive. Across the seas, skies, and lands, Earth found its rhythm when we came to a stop.
When Covid-19 hit New York City in 2020, filmmaker Matthew Heineman gained unique access to one of New York’s hardest-hit hospital systems. The resulting film focuses on the doctors, nurses, and patients on the frontlines during the “first wave” from March to June 2020. Their distinct storylines each serve as a microcosm to understand how the city persevered through the worst pandemic in a century
After experiencing a certain void when the premier of their film “The Third Pole” was cancelled due to the Pandemic. The film makers decided to go on a journey with their cameraman Andri Haraldsson and capture those strange times.
The documentary dives intimately behind the scenes of the Finnish National Opera and sucks the viewer in like the best of thrillers. The three hours fly by, even for those who aren’t necessarily interested in opera as an art form.
Featuring seven stories from seven auteurs from around the world, the film chronicles this unprecedented moment in time, and is a true love letter to the power of cinema and its storytellers.
In the wake of the COVID-19 pandemic, the 2020 WNBA season pivoted into a bubble site in Bradenton, Florida – where 144 players across 12 teams convened to face the rigors of an unrelenting schedule and finish their battle for a championship; all while just as dedicated to amplify social activism in response to the injustices that gripped that same summer. A documentary from ESPN Films.
A nine-year-old Syrian refugee girl contemplates her increasingly bleak future after being forced to drop out of school in the midst of Lebanon’s unprecedented economic collapse and battle with Covid-19.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Peels back the curtain on the two-week, claustrophobic nightmare when passengers and crew members boarded the luxury Diamond Princess cruise ship in January of 2020, they had no idea that the deadly novel coronavirus boarded the ship with them, turning the floating paradise into their worst nightmare.
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
Are you hesitant to get a Covid vaccine? This doctor opposes them. If you agree, he has some pet supplies he wants to sell you. Meet Dr. Mercola, perhaps the most influential spreader of Covid vaccine misinformation online.
A French documentary on how Covid-19 affected Hollywood and the cinema industry in the United States.
In a time when the world needs greater cross-cultural understanding, WUHAN WUHAN is an invaluable depiction of a metropolis joining together to overcome a crisis.
A short documentary about a homeless couple who face the ban on being on the street during 2020 quarantine. Just through their eyes, the two protagonists show us a different Milan, silent and suspended.
Millions of people forced into solitude for months, struggling with the anxiety, loneliness, and fear of losing everything they have.