Restaurant Hustle 2020: All On The Line(2020)

La nouvelle catch(es)

A young man from Lima faces anxiety and depression in the context of the COVID-19 pandemic while trying to carry out the most ambitious project of his life: an experimental documentary in the style of the French New Wave about Peruvian wrestling, in which which will condense more than a thousand hours of footage that he has been recording for 4 years. The political and health crises that the country is going through, the confinement and the ghosts typical of someone who suffers from emotional problems will make this work more difficult. So he will cling to the enormous passion he has for cinema and for this beautiful sport that has fascinated him since he was a child.

Race for the Vaccine(en)

As news of the coronavirus broke around the globe, a small group of scientists jumped into action to tackle one of the greatest medical challenges of our time: to create a vaccine against a virus no one had ever seen before, and to do so in record time, during a deadly, global pandemic.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Alice Waters and Her Delicious Revolution(en)

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Ngày con chào đời(vi)

Coronavirus(en)

Struggling with fear, tension, and anxiety amid the early stages of the COVID-19 pandemic, a high school student reflects upon what really matters.

Hard ♡(fr)

Since 2013, the Casual Gabberz collective has been storming dancefloors and the stages of the biggest festivals with its gabber surge, that hardcore techno sound born in Holland in the 90s. Until a virus causes the planet to go haywire. And triggered an existential crisis within the collective.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Covid, le secret des origines(fr)

Valhalla(es)

American Pathogen(en)

Documentary film detailing how America became the epicenter of the COVID-19 outbreak, from the dismantling of our preparedness system starting in 2016 to the “missing months” of inaction in early 2020.

Guide to a Midwest Hometown(en)

Coming back during Winter, Alex Powell explores both the places and personal connections found in his hometown and how they've changed. “Guide to a Midwest Hometown” explores what makes the barren places at home feel sentimental and special, and the good and bad feelings that come when being back home. Inspired by "How To With John Wilson".

Sin descanso(es)

Plating Blind(en)

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.

Log in Belgium(ko)

“To me films are an imaginary world where emotion comes into play.” YOO Teo traveled to Belgium to make his movie but he ended up being locked down due to COVID-19. This film is about his 15-days of quarantine in Antwerp Hotel fighting for his movie and loneliness. He also depicted his most personal story. This is the debut film of YOO Teo both as the star and the director.

Hacking at Leaves(en)

Hacking at Leaves documents artist and hazmat-suit aficionado Johannes Grenzfurthner as he attempts to come to terms with the United States' colonial past, Navajo tribal history, and the hacker movement. The story hones in on a small tinker space in Durango, Colorado, that made significant contributions to worldwide COVID relief efforts. But things go awry when Uncle Sam interferes with the film's production.

Connection | Isolation(en)

Connection | Isolation presents eight intimate portraits of trans and post-gender individuals navigating the challenges of the COVID-19 pandemic. Amidst moments of connection and isolation, these participants reveal a deepening awareness of gender, their bodies, and trans community. Created by an all trans and queer crew, this hybrid documentary film interlaces portraits with reenactments, integrating archival material documenting what so many experienced and many still do.

When the Bands Stopped Playing(en)

Follow the journey of a time capsule of the live music industry shut down overnight by the Covid-19 pandemic, as seen through the eyes of artists, venue owners, promoters, road crews, and more.

Ranh Giới(vi)

This critically acclaimed Vietnamese documentary portrays the claustrophobic struggles against COVID-19, led by a group of doctors and nurses, in an effort to save the lives of COVID infected pregnant women. Produced by national news channel VTV, "Ranh Giới", meaning "borderline", refers to the line between life and death.

Never Again Is Now Global(en)

Holocaust survivors, children of survivors, and grandchildren - as well as German freedom fighters - express their shock at the Covid era's fear-mongering and divisive dictates that are reminiscent of the prelude to the Holocaust. This ambitious five-part docu-series is the brainchild of Holocaust survivor and human rights activist Vera Sharav.