
Wildlife film maker Rebecca Hosking investigates how to transform her family's farm in Devon into a low energy farm for the future, and discovers that nature holds the key. With her father close to retirement, Rebecca returns to her family's wildlife-friendly farm in Devon, to become the next generation to farm the land. But last year's high fuel prices were a wake-up call for Rebecca. Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is. Alarmed by the answers, she explores ways of farming without using fossil fuel. With the help of pioneering farmers and growers, Rebecca learns that it is actually nature that holds the key to farming in a low-energy future.
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Wildlife film maker Rebecca Hosking investigates how to transform her family's farm in Devon into a low energy farm for the future, and discovers that nature holds the key. With her father close to retirement, Rebecca returns to her family's wildlife-friendly farm in Devon, to become the next generation to farm the land. But last year's high fuel prices were a wake-up call for Rebecca. Realising that all food production in the UK is completely dependent on abundant cheap fossil fuel, particularly oil, she sets out to discover just how secure this oil supply is. Alarmed by the answers, she explores ways of farming without using fossil fuel. With the help of pioneering farmers and growers, Rebecca learns that it is actually nature that holds the key to farming in a low-energy future.
2005-09-30
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7.2Record high oil prices, global warming, and an insatiable demand for energy: these issues define our generation. The film exposes shocking connections between the auto industry, the oil industry, and the government, while exploring alternative energies such as solar, wind, electricity, and non-food-based biofuels.
7.0A portrait of environmental folk hero & gay icon Bob Brown, who took green politics to the center of power. His story is interwoven with the life cycle of the ancient trees he's fighting for.
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.
7.9Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
8.0It is the early 70s, and oil has been discovered in the North Sea. The UK needs rigs and needs them fast. Their search for a location to build the platforms settles on the sleepy Highland bay of Nigg on the Cromarty Firth, and a way of life is changed for ever.
7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
8.5Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
6.3A documentary about Swiss mountain folk.
6.9Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…
0.0This documentary explores an unknown civilization of the Brazilian Amazon, who risk their lives to protect their forest. In order to save the exploitation of the environment by big corporations, they have to create legal institutions.
6.9Revealing St. Louis, Missouri's atomic past as a uranium processing center for the atomic bomb and the governmental and corporate negligence that lead to the illegal dumping of Manhattan Project radioactive waste throughout North County neighborhoods.
6.3King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
0.0A cinematic and introspective look at the residents of a Quebec town—once the site of the world's largest asbestos mine—as they grapple with their community's industrial past. Striving to honour their heritage while reconciling with their history and forging a new path forward, the miners delve into the intricacies of progress and healing.
0.0America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.
7.5The cultural roots of coal continue to permeate the rituals of daily life in Appalachia even as its economic power wanes. The journey of a coal miner’s daughter exploring the region’s dreams and myths, untangling the pain and beauty, as her community sits on the brink of massive change.
6.5A strange story from Somerset, England about a filmmaking farmer and the inspiring legacy of his long-lost home movies.
7.0A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
6.5In the depths of the Colombian jungle, the skeleton of an immense abandoned cement bridge is tucked away. It has turned into a delusional tourist attraction.
8.0Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.