Cannoli, Couscous and Pistachios(2017)

Making of: Pirelli Tyres(de)

Last Glimpse(en)

Due to rising sea levels, the Maldives and its culture is on the brink. In this travel show with purpose, we meet young people taking action on the frontlines of change.

USA: A West Coast Journey(de)

Explore over 40 amazing destinations in California, Nevada, Utah, Arizona & Colorado: From San Francisco’s famous Golden Gate Bridge to the pulsating night life of Las Vegas to the breath-taking natural wonders of the Grand Canyon and Yosemite. Filmed in Ultra HD resolution USA 4K – A WEST COAST JOURNEY features spectacular aerial images, time-lapse cinematography and elaborate camerawork.

De Toorts(nl)

Documentary about the Dutch painter Caspar van Wittel.

Pier Paolo Pasolini: An Italian Journey(de)

In the summer of 1959, as a magazine correspondent, writer and filmmaker Pier Paolo Pasolini (1922-75) traveled along the Italian coast. In 1963, he documented the sexual behavior of the Italians. In the winter of 1970-71, he witnessed the hardships of the most impoverished Italian population suffering from the boot of state power. After these three trips, he came to the conclusion that Italian society had changed drastically for the worse over the years.

Railway Station(pl)

Kieslowski’s later film Dworzec (Station, 1980) portrays the atmosphere at Central Station in Warsaw after the rush hour.

Origins of a Meal(fr)

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Z Argentiny do Mexika(cs)

Excellent Cadavers(en)

In the late-80s and early-90s, two prosecutors went after the mob in Sicily. Archival footage, gruesome photographs and new interviews are shown.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Porto - Eine Stadt erfindet sich neu(de)

Compassing(en)

No one knows Just Passing Through like Cyrus Sutton. And in the latest chapter of Cy's adventures, he's customized his van for experiencing life on the road. Through cutting, sanding, welding, and staining, he's transformed his old van into a unique camper that's been helping him traverse the Western side of North America to seek out good waves and good people. Reef is proud to partner with Cy on his new project, "Compassing," a film chronicling his recent van travels.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Stories from Sicily(en)

A documentary about the life of the filmmaker’s grandfather and his life growing up in Fascist Italy to meeting his wife and immigrating to America.

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Spanish Cuisine(fr)

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

Profumo di Zagara(it)

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Leftovers(sv)

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'