
Meat is now central to billions of people's daily meals. The environmental, climate, public health, ethical, and human impacts are enormous and remain largely undocumented. WHAT'S FOR DINNER? explores this terrain in fast-globalizing China through the eyes of a retired pig farmer in rural Jiangxi province; a vegan restaurateur in Beijing; a bullish young livestock entrepreneur; and residents of the province known as the 'world's factory' contending with water polluted by wastes from pig factory farms. They personalize the vast trends around them, in a country on the cusp of becoming a world power. Given that every fifth person in the world is Chinese, what the Chinese eat and how China produces its food, affects not only China, but the world, too.

Meat is now central to billions of people's daily meals. The environmental, climate, public health, ethical, and human impacts are enormous and remain largely undocumented. WHAT'S FOR DINNER? explores this terrain in fast-globalizing China through the eyes of a retired pig farmer in rural Jiangxi province; a vegan restaurateur in Beijing; a bullish young livestock entrepreneur; and residents of the province known as the 'world's factory' contending with water polluted by wastes from pig factory farms. They personalize the vast trends around them, in a country on the cusp of becoming a world power. Given that every fifth person in the world is Chinese, what the Chinese eat and how China produces its food, affects not only China, but the world, too.
2014-01-01
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7.6Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
7.2This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
7.7An aging Chinese immigrant is swept up in an insane adventure, where she alone can save what's important to her by connecting with the lives she could have led in other universes.
6.5In the summer of 1947, Britain prepares to commemorate the wedding of Princess Elizabeth and Prince Phillip. To get around food-rationing laws, Dr. Charles Swaby, accountant Henry Allardyce and solicitor Frank Lockwood are fattening a black-market pig for the big day. Egged on by his wife, meek Gilbert Chilvers steals the swine, but the couple must conceal it from inspector Morris Wormold.
8.1Filmed over nearly five years in twenty-five countries on five continents, and shot on seventy-millimetre film, Samsara transports us to the varied worlds of sacred grounds, disaster zones, industrial complexes, and natural wonders.
7.1Through a series of flashbacks, four Chinese women born in America and their respective mothers born in feudal China explore their pasts.
7.0Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.
6.9In the year 2022, overcrowding, pollution, and resource depletion have reduced society’s leaders to finding food for the teeming masses. The answer is Soylent Green.
6.9The film explores the pursuit of the “Chinese Dream.” Driven by mesmerizing—and sometimes humorous—imagery, this observational documentary presents a contemporary vision of China that prioritizes productivity and innovation above all.
6.3After a film student gets his belongings stolen, he meets a mobster bearing a startling resemblance to a certain cinematic godfather. Soon, he finds himself caught up in a caper involving endangered species and fine dining.
6.1Returning from a hunting trip in the forest, the Henderson family's car hits an animal in the road. At first they fear it was a man, but when they examine the "body" they find it's a "bigfoot". They think it's dead so they decide to take it home (there could be some money in this). As you guessed, it isn't dead. Far from being the ferocious monster they fear "Harry" to be, he's a friendly giant.
6.9After a convivial holiday dinner party, things begin to unravel when a husband and wife address some prickly issues concerning their marriage.
7.3Thirteen-year-old Mei is experiencing the awkwardness of being a teenager with a twist – when she gets too excited, she transforms into a giant red panda.
6.8A mother and her teenage daughter must confront Death when it arrives in the form of an astonishing talking bird.
7.4Humanity’s ascent is often measured by the speed of progress. But what if progress is actually spiraling us downwards, towards collapse? Ronald Wright, whose best-seller, “A Short History Of Progress” inspired “Surviving Progress”, shows how past civilizations were destroyed by “progress traps”—alluring technologies and belief systems that serve immediate needs, but ransom the future. As pressure on the world’s resources accelerates and financial elites bankrupt nations, can our globally-entwined civilization escape a final, catastrophic progress trap? With potent images and illuminating insights from thinkers who have probed our genes, our brains, and our social behaviour, this requiem to progress-as-usual also poses a challenge: to prove that making apes smarter isn’t an evolutionary dead-end.
7.3When churlish mobster Albert Spica acquires an upscale French restaurant in London, he dines there nightly, effectively scaring off the clientele with his bad manners. His wife, Georgina, is especially disgusted by him, and soon begins an affair with regular guest Michael. Despite their best efforts to keep it secret, Spica learns about their trysts, and he plots a terrible revenge.
6.9While Po and his father are visiting a secret panda village, an evil spirit threatens all of China, forcing Po to form a ragtag army to fight back.
5.8Three lives of three young people intersect over the course of one summer. A rich student and a young working-class man accidentally destroy a diner when their impromptu road race takes a disastrous turn. Ordered by a judge to spend the summer repairing the building, they find themselves becoming rivals for the affections of the owner's daughter.
7.5Two old friends meet for dinner; as one tells anecdotes detailing his experiences, the other notices their differing worldviews.