This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
1982-01-01
0
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
Based on the book by Jane Mersky Leder, Dead Serious is an educational documentary that tackles the serious issue of teen suicide.
This 60 minute video captures in a dynamic format the people and programs that are successfully turning the corner on gangs. Stories and examples from across the United States will highlight winning approaches to confronting the gang problem.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
This video reinforces the importance of safe crossing and loading/unloading behaviors for primary age students. In the story, the main character goes on an adventure with his pet dinosaur “EGG” to stress the dangers of the loading zone.
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
Discusses the effects of alcohol on the brain and behavior, particularly in relation to driving. It explains how alcohol impairs judgment, perception, coordination, and vital functions by affecting different brain regions. Factors influencing blood alcohol concentration (BAC) include the amount consumed, body size, sex, and the rate of consumption. The video also debunks myths about sobering up and emphasizes the importance of allowing time for alcohol to metabolize before driving. Even at BAC levels considered legally impaired, individuals may not recognize their diminished capabilities.
A short film warning the unaware housewife of the dangers of “dry cleaning” with gasoline at home.
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.
The film "And Then It Happened" follows two school bus drivers known for their safety records. During routine rides, a series of distractions and misbehaviors from the students lead to a disastrous accident, injuring several classmates. The narrative explores the challenges of managing rowdy children on a bus and the consequences of their actions, highlighting the importance of safety and the hidden struggles of the students.
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
A guide to going metric from the Central Office of Information on behalf of the Metrication Board.
The comparison of two rural families to demonstrate the need for proper hygiene and the consequences of its neglect.
Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"