Fry It Safe(1982)
This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
Movie: Fry It Safe
Top 1 Billed Cast
Billy
HomePage
Overview
This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
Release Date
1982-01-01
Average
0
Rating:
0.0 startsTagline
Genres
Languages:
Keywords
Similar Movies
Hassles and Hangups(en)
Emphasizes positive attitudes and constructive solutions to help individuals deal with problems related to sex, drugs, self-image and interpersonal relationships.
A Taste of Sky(en)
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Keith Meets Keith(en)
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
Clarissa & the King's Cookbook(en)
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
How to Cook Your Life(en)
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Wastecooking(de)
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
David And Jennifer Learn Their Kerb Drill(en)
A road safety lesson using puppets and animation kindergarten age children.
Come Dine With Me - Extra Spicy(en)
It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extra loud and extra shocking! It's weirder, it's funnier and it's loaded with even more never-before-seen material 100% exclusive to DVD and of course it's all narrated by Dave Lamb. Come Dine With Me - Extra Spicy, a must for all fans of the show.
The Story of Menstruation(en)
A basic explanation of the purpose and process of menstruation, told largely with diagrams.
Camp Yoshi(en)
After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.
Wild at the Wheel(en)
This short film looks at the importance of maintaining safe driving practices and heeding traffic rules. A traffic cop investigates a serious car crash and attempts to understand the cause.
Cooking Made Microwave Easy(en)
Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.
Pressure Cooker(en)
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
Air Fryers: Are They Worth It?(en)
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
PSA: FBLA(en)
Two young lads finely dressed, are promoting Future Business Leaders of America. Giggles, tears, and enjoyment awaits.
Health for the Americas: Cleanliness Brings Health(en)
The comparison of two rural families to demonstrate the need for proper hygiene and the consequences of its neglect.
In The Heat(en)
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.