El amoragaor(2024)

Cuisine indienne : À toutes les sauces !(fr)

Siempre te llevo conmigo(es)

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Gardons la banane !(fr)

Menus-Plaisirs - Les Troisgros(fr)

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

Los muertos del vino dulce(es)

À nos terres : Autonomia paisana(fr)

Poisoned: The Dirty Truth About Your Food(en)

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

Pressure Cooker(en)

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Tivoli(es)

In the 1970s, the Spanish dictatorship opened up to the outside world and allowed a group of Danes to build Tivoli World, the first amusement park on the Costa del Sol, a copy of Tivoli Garden in Copenhagen.

Kings of Pastry(en)

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Caleta Palace(es)

Eight foreign characters recall their exploits and fears in Malaga, a paradise city that starts a revolution on July 18th 1936, as the military coup is stopped by popular rebellion, until February 9th 1937, when Mussolini troops take Malaga and put it under the rule of Franco. Seven months that shape the stark tale of a besieged city, the first capital to be conquered in Spanish Civil War and a prelude of WW2.

A Taste of Sky(en)

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400(en)

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds(en)

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Le camembert nous ouvre sa boîte(fr)

A este lado de la carretera: Danza Invisible y la magia de Torremolinos(es)

Torremolinos, province of Málaga, Spain, autumn 1981. In the basement of a pub frequented by foreigners, five young self-taught people found a musical group that in less than a year conquers the charts: Danza Invisible, one of the best bands in the history of Spanish pop music, was born.

Un día por Málaga(es)

Emilio Pascual, a historical figure of Andalusian cinema from the early 1900s, appears in today's Malaga with the mission of bringing the first documentary filmed in Andalusia to its first screening.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Maíces Originarios(es)