2023-10-10
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The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.
Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.
An interesting talk with Dr. Eusebio Rubio-Aurioles, about the current state of psychotherapy.
In a world where 92 million Americans rely on statins as their lifeline, one man's unexpected health journey uncovers a medical mystery that could upend everything we think we know about heart health, cholesterol, and the ketogenic diet.
An immersive documentary about four nurses working in retirement houses in Alzheimer units. Near to Claire, Luca, Antoinette and Lika, we discover how the nurses work, how the care is possible, with patience, ability, intelligence, tenderness and love.
Augusto and Paulina have been together for 25 years. Eight years ago, he was diagnosed with Alzheimer's disease. Both fear the day he no longer recognizes her.
A teen with autism unlocks a joyous world of self-expression as she shares her voice for the first time using a letter board.
In this documentary, wealthy entrepreneur Bryan Johnson puts his body and fortune on the line to defy aging and extend his life beyond all known limits.
Hidden deep in our guts, billion bacteria keep us healthy. Although invisible to the naked eye, they could revolutionise the future of medicine. This might happen, if they don't disappear because of our modern lifestyle.
Puentes de Salud is a volunteer-run clinic that provides free medical care to undocumented immigrants in south Philadelphia. Here, doctors and nurses work for free to serve people who would otherwise fall through the cracks. Clinica de Migrantes, a potent film by Maxim Pozdorovkin, follows the workers and patients of Puentes through months of routine care and growth. Along the way, the film puts a face to the millions of people who exist on the margins of society: people displaced from their homelands, separated from their families, unfamiliar with the customs, unable to obtain health insurance and terrified to come forward to seek medical help. Along with revealing these patient stories, Clinica is also a look at the heroic doctors and nurses who work pro bono to ensure these people receive care, offering a deeply moving look at the limitless potential of humanity.
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Connor McDavid: Whatever it Takes follows the most physically and emotionally challenging offseason of Connor McDavid's career. This documentary is the remarkable comeback story of one of the NHL's best players after what could have been a career ending or altering injury. A world-class medical team led by Mark Lindsay, supervised McDavid's gruelling rehabilitation program which combined advanced sport science and imaging techniques with Connor's sheer will to overcome, allowing him to return to the Edmonton Oilers lineup for the 2019-20 home opener. McDavid not only came back, but is faster and stronger than ever and having the best season of his young career. McDavid enters the 2020 All-Star break leading the NHL in scoring, and has his Edmonton Oilers in the hunt for 1st Place in the Pacific Division.
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.
While life expectancy is increasing in Western countries, cases of diabetes, hypertension, obesity and cancer are increasing, and the use of medication has exploded. Does this mean that in order to live to a ripe age we are condemned to swallow more and more drugs? What if there was another way? For half a century, in Russia, Germany and the U.S., doctors and biologists have been exploring a different therapeutic approach: fasting. The results are amazing. Soviet researchers have provided a body of clinical studies of exceptional health…only published in Russian, and thus unknown in the West. Young biologists from the University of Los Angeles have overturned conventional wisdom and used molecular biology to demonstrate the powerful effects of fasting. This research suggests a wide-ranging potential, which could include treatments for the disease of the century, cancer. If these scientists are right, maybe our approach to disease and treatment will need a rethink.
On Easter Sunday 2012 the UK's Channel 4 showed a programme entitled Crucifixion in which Gunther von Hagens created his interpretation of the crucifixion of Jesus. The documentary examined the enduring iconic image of the Crucifix. A number of donors were used for the plastination of blood vessels to create the main structure of the body. At the end of the programme von Hagens announced that he did not expect to see the final work of art due to his ill health.
Documentary revealing the science behind why so many people find it difficult to nod off, and offering practical tips on the best ways to get a good night's sleep.
Social isolation affects millions of people, even Mars-bound astronauts. A savvy NASA psychologist is tasked with protecting these daring explorers.
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.