CA. CA. (Cannibal Carnival)(2023)

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Forbidden People(ca)

Constitutionally precluded from claiming any right to self-determination, the Catalans stick to their guns. The separatist movement is gaining ground in Catalonia. Notwithstanding the Spanish Constitution (which states that Spain is indivisible, making any referendum thereby unconstitutional), 2.3 million people voted in the November 2014 de facto referendum. The results speak for themselves: 81% of Catalans are in favour of independence. Seizing this historic moment, filmmaker Alexandre Chartrand gives a voice to the civil society figures who have been propelled to centre stage in national politics.

Las locuras de don Quijote(es)

An epic journey through Don Quixote's troubled mind, from which five paths to the unknown are opened: to reason, to freedom, to love, to friendship, to adventure; although only three destinations await at the end of an imaginary and audacious existence: the narrative of the adventurous life of Cervantes; the survival of a legendary novel in these heathen times, when the one-armed gentleman is nothing but dust and bones; the memory of the living, writers and scholars, where both the tormented captive and the insane hero, are immortals beings and will be forever.

Borsch: The Secret Ingredient(uk)

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe just mom's borsch? Which variant should be considered "the real thing"? The battles have been lasting for years. That is why Yevhen Klopotenko, a well-known chef, sets out on a journey across Ukraine to uncover the most fascinating borsch recipes and to find the secret ingredients which make this dish unique.

Parchís: the Documentary(es)

The spotlight's on Parchís, a record company-created Spanish boy/girl band that had unprecedented success with Top 10 songs and hit films in the '80s.

The Spanish Civil War(en)

Documentary series which uses film and eyewitness accounts from both sides of the conflict that divided Spain in the years leading up to World War Two, also placing it in its international context.

The Junk Food Experiment(en)

Celebrity test subjects try junk food overeating in a intresting experiment

Parasceve, retrato de una Semana Santa(es)

Songs for After a War(es)

A particular reading of the hard years of famine, repression and censorship after the massacre of the Spanish Civil War (1936-39), through popular culture: songs, newspapers and magazines, movies and newsreels.

Keith Meets Keith(en)

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

¡Al fútbol!(es)

Any given Sunday of 1974 in Spain, soccer games in several stadiums, the sarcastic voice of commentators, the inevitable presence of advertising. Goal! The victors and the defeated.

The Wandering Chef(ko)

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Resolve in Venezuela(es)

The word "resolver" in the context of seeking solutions is a word-expression widely used in Venezuela. This documentary follows the lives of several characters during one day. We see how they feel, work, talk or do such different things that show the reality (or realities) of a country so diverse and, at the same time, so unknown to the world.

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

"1-O"(ca)

On September 6, 2017, the Catalan regional government called an independence referendum. This propagandistic documentary by the Catalan government collects the experiences of an illegal referendum that led to the virtual independence of Spanish territory and the biggest constitutional crisis in Spain since 1981

Orbayu(fr)

Nina Caprez and Cédric Lachat are passionate climbers. A passion they share and pushed them to become professionals. They travel around the world in search of walls and cliffs of exception. In Spring 2014 they set up camp beneath one of the most difficult multi-pitch routes in the world – Orbayu (2000 meters). Orbayu is a large limestone tooth which rises above the natural park of Picos de Europa in Spain. This huge wall is among the most beautiful in the world. It’s a mixture of extreme difficulty (8c). But the major problem with this type of wall lies in the fact that weather changes are very fast: rain, low temperatures, wind, etc… The ascent of such walls demand unusual experience. Nina and Cédric document joy, fear, danger, but also the beauty of climbing in Orbayu.