This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.
This documentary portrays the life of Xime Minutti, a young university who dedicates her time to taking care of the puppies on the streets of Cholula Puebla.
2022-04-30
0
Treat how you want to be treated
Ito Marika stars as the lead in this 2022 SP that tells the story of a group of friends, who run a food wagon serving sandwiches made with local produce, and their interactions with a farming family that they meet in Takasaki City in the Gunma Prefecture. TV Tokyo has teamed up with Takasaki City, Gunma in order to showcase a series of programs and dramas that are part of its efforts towards creating programs aimed at regional development in Japan. This will be its third production, following “Hatake Sono Manma Restaurant” in 2020 and “Nouka no Mikata” in 2021.
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
Fiona Phillips investigates the fortunes of M&S.
A mother surprises her son with a birthday treat – an ultra-dark and bittersweet chocolate cake. Its mysterious taste makes strange things happen.
Leonidas and Vangelis travel to Munich to work in the successful restaurant of there uncle.
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
A young tofu maker, Eikichi comes from Kyoto to open a tofu shop in a friendly neighborhood. He meets there a feisty local girl Ofumi who befriends him as he sets up his shop, Kyo-ya and in spite of the difficulties stemming from cultural differences between the two ancient capitals including the favored taste of tofu itself, they eventually marry and become the owner of a tofu shop on a more respectable street. Behind the rock-solid business of Kyo-ya, their son, Eitaro bears the brunt of other tofu shops' animosity toward Kyo-ya's refusal to comply with Edo's way of running business and starts to frequent a gambling hall run by the mysterious "Boss", which throws the family into a critical situation that threaten to pull them apart...
Hot dog Frank leads a group of supermarket products on a quest to discover the truth about their existence and what really happens when they become chosen to leave the grocery store.
Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
Linda Ibbari has captured a special relationship: that which four women have and maintain with their pets. In front of her knowing lens, they anthropomorphise their animals, talk to them as if to a friend, a child, a person. But sometimes, there arises the confusion of a combined animality.
After the Creed family's cat is accidentally killed, a friendly neighbor advises its burial in a mysterious nearby cemetery.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
In this humanistic comedy, set against the backdrop of economic crises and bad news, an extravagant international cast of characters meet, fight, and fall in love, while hiding from the end of the world and other calamities on the tiny Greek island of Khronos.
While cats and dogs are natural enemies, such is not the case in the house where Herman the mouse lives. They are very good friends indeed, are work together to make Herman's life a hard life. Herman tries to break up their friendship, and divert their attention from guarding the cheese in the refrigerator, and almost succeeds but they make up in time to prevent Herman getting the cheese. They give chase and Herman takes refuge in a jug of wine.
Yuli, a girl who knows nothing about cooking or culinary experience had to take over his late father Soto Betawi restaurant who died from a heart attack, after she discover his passing will, she then had to trace her past and learn how to cook Soto Betawi so she can keep her father business going successful.