


2019-10-23
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5.8Fasting may serve as the solution to solve our epidemic of chronic illnesses today. However, most think of only one method of fasting when they hear the term ‘fasting.’ This documentary explores 7 different methods of fasting including Time-Restricted Feeding, Intermittent & Prolonged Fasting, Long-Term Water Fasting, Religious Fasting, Eating Disorders, Improvising or Fasting Unsafely, Fasting Mimicking Diet, and Juice Fasting. The film interviews 54 people including the world’s leading scientists and medical professionals on fasting, as well as individuals who used fasting to treat obesity, diabetes, cancer, cardiovascular problems, skin problems, high blood pressure, chronic headaches, joint pain, and many others. This feature motion picture is the most comprehensive and objective look at fasting on film.
6.2Inside the dramatic search for a cure to ME/CFS (Myalgic Encephalomyelitis/Chronic Fatigue Syndrome). 17 million people around the world suffer from what ME/CFS has been known as a mystery illness, delegated to the psychological realm, until now. A scientist in the only neuro immune institute in the world may have come up with the answer. An important human drama, plays out on the quest for the truth.
7.0Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.
0.0On the 22nd of May 2021, around 100 Animal Rebels shut-down all four McDonald's distribution centers across the UK. Shutting down their factories for a total of 96 hours and disrupting over 1300 of McDonald's restaurants across the country.
6.7Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
6.9One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as "skinny-fat". The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles
6.9As obesity progresses inexorably, Sylvie Gilman and Thierry de Lestrade investigate the causes of this planetary plague and reveal the fight waged in certain countries to stem it.
0.0Though commissioned by Trinity College Dublin as a fundraiser for the Berkeley Library and with extensive discussion of the history, architecture and collections of the Old Library, this film also provides a rare insight into student life in Dublin in the 1950s – at work and at play – and lauds the arrival of women and students from many lands.
0.0A Cambridge geneticist dispels misconceptions about living with obesity and explores why the epidemic continues to expand across the UK and America.
0.0A cinematic brief tour of an iconic establishment in Mexico City, introducing the culture of night food in the city and the people who are part of it.
8.3You find fungi in Antarctica and in nuclear reactors. They live inside your lungs and your skin is covered with them. Fungi are the most under appreciated and unexplained organisms, yet they could cure you from smallpox and turn cardboard boxes into forests. They could even transform Mars into Eden. There are vastly more fungi species than plants and each and every one of them play a crucial role in life’s support systems. Join us on a journey into the mysterious world of Fungi to witness their beauty, unravel their mysteries and discover how this secret kingdom is essential to life on Earth, and may in fact hold the key to our future.
6.0The region of Lake Turkana, located in Kenya and Ethiopia, is considered to be “the Cradle of Humankind”. Among other finds, primate fossils from millions of years ago have been discovered in the region. But what about the region’s modern inhabitants and their relationship to their environment? Iiris Härmä, whose previous work includes the award-winning Leaving Africa, had the chance of joining Helsinki University’s researchers, Álvaro Fernández-Llamazares and Mar Cabeza, on their pre-pandemic trip to study the Daasanach people’s relationship to their environment through traditional animal tales. The researchers hope that storytelling would help to bridge the gap between people’s everyday lives and conservation efforts.
6.0Expert John Wass presents a documentary telling the story of how hormones were discovered and remain at medicine's cutting edge as we try to deal with modern scourges like obesity.
0.0After finding some videos she uploaded to YouTube when she was a child, Manuela attempts to follow the trail she herself has left on the Internet. A search that looks into all that things that won't never die and that, especially, thinks about the way we look at ourselves.
7.1Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
9.0Coming in all shapes and sizes, bacteria are present in every corner of the Earth. Their purposes and types are even more diverse, with only 1% being truly harmful. Dive into the world of Bacteria to experience the latest discoveries and scientific knowledge surrounding these plentiful and necessary microbes.
0.0The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.