What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.
Three generations of a single family live together under a common roof in an uncoordinated choreography. The mother, acting as an orchestra conductor, tries without success to gather everyone around the same table for dinner.
Herlinda Augustin is a Shipibo healer who lives with her family in Peruvian Amazonia. Will she and other healers be able to maintain their ancient tradition despite Western encroachment?
Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
Tatiana faces an economic crisis that has forced her to be temporarily away from her kids, her "gang", as she calls them. By writing out her feelings and covering her wall with pictures of the kids, Tatiana opens her heart from the loneliness of a rented room in Bogotá. While she attempts with determination to let her kids know that, despite the circumstances, she is still there for them.
Australian filmmaker Sophia Turkiewicz investigates why her Polish mother abandoned her and uncovers the truth behind her mother's wartime escape from a Siberian gulag, leaving Sophia to confront her own capacity for forgiveness.
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.
Harry the bunny, a happy, funny and very friendly bunny, decides to celebrate his mommy's birthday and throw a big surprise birthday party for her. With his friends' help he goes through many challenges, bakes mommy a cake and arranges everything while counting from 1 to 10, playing, singing, and having lots of fun.