Veira: más allá de los fogones(2021)

The Secret Six(en)

Bootlegger/cafe owner, Johnny Franks recruits crude working man Scorpio to join his gang, masterminded by crooked criminal defense lawyer Newton. Scorpio eventually takes over Frank's operation, beats a rival gang, becomes wealthy, and dominates the city for several years until a secret group of six masked businessmen have him prosecuted and sent to the electric chair.

Six Reasons Why(en)

In a desolate place called the Badlands, four men stand off with guns drawn, their fingers ready at the trigger. Among them are a fugitive seeking redemption, a son out to avenge his father's murder, a loyal servant with a secret and a murderous criminal hired to kill with a vengeance. This is their story...in a place where revenge, deception and cruelty are a way of life.

Cherrie - ut ur mörkret(sv)

Aurora Teagarden Mysteries: A Game of Cat and Mouse(en)

Someone begins taunting Aurora Teagarden with cryptic clues left at crime scenes, so the librarian-turned-crime buff attempts to figure out who is behind the creepy “game.” But when the people closest to Aurora become targets, the game takes on a much more dangerous edge as it points to a planned murder. The 10th installment in Aurora Teagarden Mysteries.

Weekend Reflections(en)

College-age girls recall their weekend of partying and friendship.

Reap What You Sew: An Aurora Teagarden Mystery(en)

Internet sensation and old family friend of Aurora Teagarden, Poppy Wilson, has returned to Lawrenceton to start her new embroidery business. But not everyone is happy with Poppy's success when she turns up dead. To find the killer, Roe must follow the unsettling truths that lead her—into the path of the killer.

Beck 11 - Kartellen(sv)

It's a dark night in Stockholm. A chef is murdered in his own kitchen and Martin Beck gets on the case.

The Race-Ist(en)

As a kid in the eighties in South Africa, Lukas dreams of becoming a quarter mile racing champ. His mom tells him to stay away from those people because they are Racists. Lukas is too young to know what a racist is and hears it as 'Race-ist'. The Film follows his journey as a young man in modern South Africa where the limitation of color no longer applies.

Le Pilier de la Solitude(fr)

Projota - AMADMOL (A Milenar Arte de Meter o Louco)(pt)

Do We Match Each Other, Darling?(cs)

Marta (Jana Brejchová) and Viktor (Vlastimil Brodský) celebrate the tenth anniversary of their wedding half-heartedly. They both think they don't suit together. While visiting Marta's friend Alena (Iva Janzurová), who just got married for the third time, they learn an interesting thing. It was a computer which selected a husband for Alena and she claims she is happy. The couple gets off after certain hesitation to a cybernetic institute, where the computer tells them that living together is a risk for them. At the same time the computer selects them ideal partners - Mrs Tuchlová, a doctor for Viktor, and Petr Karát, a music composer for Marta. By a coincidence Viktor and Marta meet wrong people.

The Abduction from the Seraglio(en)

Without question, this is an incredibly bizarre production. The revised storyline makes little sense, and there is a surprising amount of violence and sexual innuendo. However, the singers are superb, both vocally and in regard to their stage presence and acting, the orchestra plays beautifully, the chorus is wonderful, and the set is as clever as it is strange. It's definitely not for purists, or for someone new to this particular opera. But for someone who's seen Die Entfuhrung before, and is familiar enough with the original story to not miss it, watching Belmonte, Constanze, Blonde, Pedrillo, and Osmin embark on an entirely new adventure -- and push the boundaries of good taste -- is rather enjoyable.

Jethro Tull: Living With The Past(en)

A veritable feast awaits fans of Ian Anderson's Jethro Tull on this elaborate DVD package, which boasts extensive concert footage and a load of extras. The focal point is nearly two hours of performances, filmed in late 2001 (primarily in London, with additional material from several other locations) and featuring material from the band's entire lengthy career, including such staples as "Aqualung" and "Bouree." The current Tull incarnation (featuring, as always, Anderson on vocals, flute, and sundry other instruments) takes center stage; there are also a couple of numbers with a string quartet, and even a small-club reunion of the lineup that made the group's very first album back in 1968. Interviews with band members, testimonials from rabid fans, photos, and even an option for viewing a Tull performance from three different audience points of view are among the generous helping of extra features.

Revolt at Fort Laramie(en)

At the breaking of the Civil War the garrison of Fort Laramie splits between the sympathezers of the two different factions, but when the fort is attacked by the Sioux, they unite their forces to fight them.

The Spade County Massacre(en)

Years ago "The Order of Attollo" ravaged the small community of Spade County. It was through the brave leadership of Sheriff Stone Williams that eventually brought the end to the order. Recently, several teenagers were found dead with no leads and nothing other than several bizarre pieces of evidence. The Spade County Massacre, as it came to be called remained a mystery. Sheriff Stone Williams' investigation concluded the murders were committed by Charlie Zorborski, a disturbed teenager who died from a self-inflicted gunshot wound. Today, Sheriff Stone Williams searches for answers to new bizarre and grisly crimes have resurfaced in Spade County. While the sheriff's department has no answers, the public fears The Order of Attollo has returned, others point the finger at Doug Porter. Porter, who has become an outcast, is forced to make a decision. He must either finally leave Spade County once and for all or prove his innocence.

Six A.M.(en)

After drinking all night, Monty and his friend try to get home, but it turns out to be not easy. The next day, Monty tries to win the heart of a theater actress.

Scooby-Doo: Agence toutou risques, vol. 1 : Le voleur de vélo(fr)

Kanithan(ta)

A reporter who gets arrested realises that he is a victim of a fake degree certificate racket, and decides to track down the person responsible for misusing his identity.

Old Fashioned: The Story of the Wisconsin Supper Club(en)

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.

Plating Blind(en)

Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.

Koto: The Last Service(en)

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Chez Schwartz(en)

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.

Chef en pandémie(fr)

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

The Wandering Chef(ko)

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Arzak, Since 1897(es)

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

80.000 Schnitzel(de)

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Jacques Pépin: The Art of Craft(en)

Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.

A Love Letter to Coopers Cafe(en)

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Étoilé.e.s(fr)

Philoxenia(en)

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

Look at Life: Eating High(en)

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

Sunshine in Soho(en)

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

A Taste of Sky(en)

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

Bloodroot(en)

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in the ’50s when women were relegated to the roles of wives and mothers. During the height of the women’s movement, Noel, a former teen model and Playboy bunny, meets and falls in love with Selma, a tough, outspoken radical feminist. Both women choose to leave their comfortable, yet unsatisfying marriages and children to come out as lesbians. The two share a love of cooking and gardening and, in the ’70s, open Bloodroot, the first vegetarian collective restaurant and bookstore in Bridgeport, Connecticut. By interspersing archival footage and clips from The Stepford Wives, Tirola affectionately chronicles the cultural shifts of the last 40 years as Noel and Selma attempt to keep Bloodroot open as an indispensable gathering spot for progressive women.

Sabai Sabai(en)

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

Rudy Maxa's World: Hong Kong & Bangkok(en)

Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.

The God of Ramen(ja)

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.