David Versus Monsanto(2009)

The Disunited States of Canada(fr)

Secessionnist movements in Canada outside Quebec.

Dionisos(en)

"I only say the sun goodbye." Dionisos captures the existential unease where insomnia echoes and shadows of past regrets linger. As days blend into unconsciousness, the night unveils a haunting struggle between personal demons and the unending flow of existence.

Demagogue(en)

A cult experiments with DNA and creates a homicidal baby.

Mother(ur)

After the death of the family's matriarch, her husband and son must confront not only the corruption in society around them but the corruption within themselves.

Kent State(en)

Dramatization of the four days of events leading up to the historic tragedy at Kent State University in May 1970, during the confrontation between National Guardsmen and students staging antiwar demonstrations.

The Swiss Account(en)

Bouldering in Switzerland.

The Power of Movement(en)

Radiation oncologist and choreographer Dr. Niraj Mehta seeks to heal cancer through movement.

Mon chien(fr)

A family goes on holiday, abandoning the little girl’s dog.

A Hole in One(en)

A gangster makes an employee pose as a doctor to prevent his troubled girlfriend from getting a lobotomy.

WWE In Your House 15: A Cold Day in Hell(en)

A Cold Day In Hell features Hunter Hearst-Helmsley vs. Flash Funk, The Rock vs. Mankind and The Nation Of Domination vs. Ahmed Johnson. The Undertaker defends the WWE Championship against Stone Cold Steve Austin. Plus, Vader faces Ken Shamrock in a No Holds Barred match and more!

Best Kept Secrets(en)

Blaise Dietz (Patty Duke Astin) plays the wife of police officer Blaise Dietz (Frederic Forrest), who wants to join a special investigative unit. Forrest is denied this position on the basis of information concerning his wife. The information, which reveals a dicey extramarital affair, was culled from a department surveillance file that was supposed to have been destroyed by court order. Blaise battles through legal channels to expose the police force's illegal actions, even as she and her husband suffer the innuendoes and cold shoulders from his fellow officers.

Vamos por la parejita(es)

Antonio Garisa is Juan Fernández Arriaga, a typicall spanish man fifty years ago. He's married and has five girls, but he is unhappy because all he wanted was a boy (in spanish argot, "ir por la parejita" means trying to have a couple of children, girl and boy). He only has women and they have only girls. During the film he prays, he tries to have a boy to give him his surname "Fernández". Garisa is one of the best actors of Spanish Comedy, maybe too understimate because the kind of cinema made in Spain during Franco's government.

The Dinner Parting(en)

Susan and Henry are hosting a dinner party, while trying to make good on a lie concerning the recent death of their father. Unexpected guests arrive, causing the night to unravel despite Susan's best efforts.

The Arbors(en)

It's the last bus ride of the school year. Walker, recovering from a recent traumatic event, meets a deeply troubled kid named Noah. The two form a unlikely friendship that eventually leads to something dangerous.

Broadway Scandals(en)

Ted Howard, a vaudevillian left, stranded in a tank town. A local girl, Mary (Sally O'Neil), proposes to finance a new act with her savings and the team succeeds in a minor way until Ted is discovered by Broadway femme fatale Valeska (Carmel Myers). Not wishing to stand in her partner's way, Mary nobly resigns from the act and instead accepts a minor role in the show. She proves a sensation on opening night, however, and a jealous Valeska demands her ousted. But Ted, who is in love with Mary, reorganizes their old act and they begin a new life together as man and wife.

A Love Letter to Coopers Cafe(en)

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Food, Inc. 2(en)

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.

SEED: The Untold Story(en)

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

André and His Olive Tree(en)

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

We Feed the World(de)

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

L'acte de la beauté(fr)

Hakim Chajar - Projet Rwanda(fr)

Philoxenia(en)

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

Koto: The Last Service(en)

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

Britain's Favourite Foods - Are They Good for You?(en)

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Gutbuster(en)

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.

Tractor Ted All About Harvesters(en)

Tractor Ted shows us lots of huge harvesters and the food they harvest for us and all the animals. Farmer Tom is busy at work on the farm getting in the maize. Luckily the children save the farmer from losing grain from his combine! So many massive machines to see including combine harvester, forage harvester, sugar beet harvester and more.

Miso Hungry(en)

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

The Automat(en)

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Tractor Ted in Springtime(en)

Springtime at Tractorland is full of lots of animals being born. We see some very young calves, bouncy puppies and jumping lambs. Sing-along with the JCB as he clears out the ditches.

Tractor Ted All About Tractors(en)

Come on an exciting trip to the tractor factory. Take a look at Les's tractor and how it works, then it's off to the farm to see some of the jobs a tractor can do including towing, mowing, baling, loading and lots more.

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

The Sadies Stop and Start(en)

The Sadies Stop and Start captures a moment in time. That time was uncertain and dark. Still reeling from losing Dallas, we found out that Mike needed to have emergency wrist surgery. We needed to play these songs, not knowing if we would ever have the opportunity again. With one day's notice, documentary filmmaker Ron Mann and a stellar crew pulled together to help us capture these songs. Friends and family gathered to help out and show their support. James McKenty engineered in his mobile recording trailer, In Record Time Studio. The resulting film looked and sounded better than we could have hoped. We are thankful to share that Mike's surgery was successful and we are back out on the road and coming to a city near you.

Clarissa & the King's Cookbook(en)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.