Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.
NOVA: Extreme Animal Weapons From lobster claws and dog teeth to bee stings and snake fangs, every creature depends on a weapon. But some are armed to extremes that make no practical sense - whether it's bull elks with giant 40-pound antler racks or tiny rhinoceros beetles with horns bigger than their body. What explains giant tusks, horns and claws that can slow an animal down and even impair health and nutrition? Showcasing astonishing wildlife cinematography, Extreme Animal Weapons investigates the riddle of outsize weaponry and uncovers a bold new theory about what triggers an animal arms race. In creatures as varied as dung beetles and saber-toothed tigers, shrimp and elephants, the same hidden factors trigger the race and, once started, these arms races unfold in exactly the same pattern. In this enthralling special, NOVA cracks the secret biological code that underlies nature's battleground.
Beauty on the Wing: Life Story of the Monarch Butterfly is a 56-minute narrated film that unfolds along the shores of Cape Ann and in the heart of Mexico’s forested volcanic mountains. Every stage of the butterfly’s life cycle is experienced in vibrant close-up, from mating to egg to caterpillar to adult, and set against the backdrop of sea and forest, sun and wind.
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure starts getting too much for their relationship.
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
Lucky Number addresses the world of compulsive gamblers. Topics include who these individuals are, what drives them to gamble, the consequences of compulsive gambling, and treatments available to them. Interviews with gamblers, various experts (such as professors), and major individuals (such as Pete Rose and Brian Maloney) are also present.
An intimate portrait into Tony, Lui Ho Yin, a 32 year-old skater, chef, photographer and model.
A documentary film about the internment of Japanese Americans at Heart Mountain, Wyoming during World War II. The program, hosted by Jan Yanehiro, proceeds in part as a series of interviews. It also includes archival film footage of Heart Mountain and Japanese Americans during World War II, as well as present day footage of the Heart Mountain landscape.
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.
Documentary about the staging of 'Waiting for Godot' in prison.
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
As the United States and Iran are locked in a battle for power and influence across the Middle East—with the fear of an Iranian nuclear weapon looming in the background—FRONTLINE gains unprecedented access to Iranian hard-liners shaping government policy, including parliament leader Hamid Reza Hajibabaei, National Security Council member Mohammad Jafari and state newspaper editor Hossein Shariatmadari. In this report, FRONTLINE examines how U.S. efforts to install democracy in Iraq have served to strengthen Iran's position as an emerging power in the Middle East.
A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue restaurateurs reveal their cooking techniques and secrets acquired through many years of competition battle and determination. Now you can see for yourself in exquisite detail how these masters apply their craft. Written by Gerendasy, Fred