This RKO Sportscope series short presents two sportsmen fishing for striped bass.
Narrator (voice)
This RKO Sportscope series short presents two sportsmen fishing for striped bass.
1956-04-13
0
Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.
Documentary about the two big resources in the North Atlantic, fish and oil, and the impact of their exploitation on the environment in various countries on both sides of the Atlantic.
It’s now 40 years since the end of the Cod Wars between Britain and Iceland. During the 1950s and 60s, Britain consumed 430,000 tons of cod each year, but as the stocks started to diminish the livelihoods of fishing communities in both countries were at stake. Iceland took steps to protect their fishing industry - the mainstay of their economy - resulting in the three so-called Cod Wars. This was a David and Goliath struggle, where the small fleet of Icelandic gunboats were pitted against the British trawlers and the Royal Navy in the North Atlantic. This Icelandic film, made in 2001, tells the story from both sides and reflects on the impact of the Cod Wars in Grimsby and Hull.
Charles Rangeley Wilson, author, journalist and BBC 2's Accidental Angler, travels to Japan to explore the Japanese people's passionate relationship to fish.
A baby pufferfish travels through a wondrous microworld full of fantastical creatures as he searches for a home on the Great Barrier Reef.
In the mid 19th century, Yankee whalers taught the sailors on the tiny island of Bequia in the West Indies how to catch whales. The once proud American tradition has been kept alive and cherished by Bequians generation after generation. For the last few decades outside pressures, overt and covert, have conspired against the whale hunters and those who rely on them. The stouthearted whalers simply seek sustenance for their community but also provide something else: identity.
The owners of the Loon Bay Lodge in St. Stephen, New Brunswick, Canada usually plan fishing and rafting trips for their guests. In this short they take such a trip themselves down the St. Croix River, which forms the southern end of the international boundary between New Brunswick and the state of Maine.
A photographer shares unpublished images chronicling time spent among the 'fiercely independent' residents of a remote English fishing village.
This short documentary features Newfoundland fisherman Billy Crane, who speaks frankly on the state of the inshore fishery and how the lack of government support has contributed to the industry’s downfall. He is being forced to leave home to seek employment in Toronto. This film was made with the Challenge for Change program.
Each winter a monstrous beast lures men and women to the ice of Lake Winnebago. It is the only place on the planet where this occurs. "The Frozen Chosen" introduces you to the obsessed men and women who are willing to wait days, years, even decades to propel their spears and bring you face-to-face with the prize below.
In this short film, champion fisherman Ernie St. Claire tries to catch a large salmon in Oregon's Rogue River.
A friendly wager on a family fishing trip to Emerald Isle years ago resulted in one boy’s dream come true. That boy, all grown up, turned his dream come true into a career.
Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an ecological tragedy that threatens to eradicate much of southern Louisiana, including its revered fishing trade and age-old way of life.
Fish are an important part of the ecosystem and the human diet. Unfortunately, overfishing has depleted many fish stocks, and the proposed solution — fish farming — is creating far more problems than it solves. Not only are fish farms polluting the aquatic environment and spreading disease to wild fish, farmed fish are also an inferior food source, in part by providing fewer healthy nutrients; and in part by containing more toxins, which readily accumulate in fat. Farmed Salmon = Most Toxic Food in the World Salmon is perhaps the most prominent example of how fish farming has led us astray. Food testing reveals farmed salmon is one of the most toxic foods in the world, having more in common with junk food than health food.1 Studies highlighting the seriousness of the problem
The Pullars are the last family using traditional methods to fish for wild Atlantic salmon off the coast of Scotland. When these include killing seals, the salmon’s natural predators, conflict erupts. Animal activist groups Sea Shepherd and Hunt Saboteurs oppose the Pullars at every turn, despite the legality of the fishermen’s actions and the consequences to their livelihood. Challenging preconceptions, this ambiguous doc puts modern environmentalism under the microscope.