Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
Discover the story of Chef Jacques Pépin (b. December 18, 1935), a young immigrant with movie-star looks, a charming Gallic accent, and a mastery of cooking and teaching so breathtaking he became an early food icon—joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the food world.
2017-05-26
8
On March 11, 1959, Lorraine Hansberry’s 'A Raisin in the Sun' opened on Broadway and changed the face of American theater forever. As the first-ever black woman to author a play performed on Broadway, she did not shy away from richly drawn characters and unprecedented subject matter. The play attracted record crowds and earned the coveted top prize from the New York Drama Critics’ Circle. While the play is seen as a groundbreaking work of art, the timely story of Hansberry’s life is far less known.
An avowed anarchist and Stern Gang hitman is sent to Jerusalem to assassinate a senior British officer creating much tension within the already troubled cell and almost brings its collapse, as the British operatives are closing in.
Mathieu Sapin's next graphic novel is about French independent cinemas. Taking us on a journey across France, he explores the challenges facing this fragile cultural ecosystem. On his way, Matthew discovers a community of enthusiasts and the diversity of French offerings that is admired the world over.
At Battle Club Pro 'May The Queen Reign' We witnessed a clash of two Queens in their own right as WWE Mae Young Classic participant Mia Yim faced off against IMPACT Wrestling's and independent wrestling's hottest attraction Tessa Blanchard. In this first time matchup, these competitors tore the roof off the building and some.
Hawaiian comedy institution Rap Reiplinger brings to life his most beloved characters in this Emmy-winning special, which features extensive performance clips and a thoughtful biography of the comedian. The bits -- which still live on in everyday Hawaiian repartee -- include "Da Old Man," "Aunty Marialani Cooking Show," "The Soda Taste Test," "Fate Yanagi," "Candidate Willie Maunawili" and more.
01. Sade - Smooth Operator 02. Adele - Chasing Pavements 03. Andrea Bocelli & Katharine McPhee - The Prayer 04. Laura Pausini - Primavera In Anticipo 05. Coldplay - Charlie Brown 06. Europe - Superstitious 07. AC/DC - Thunderstruck 08. Iron Maiden - Hallowed Be Thy Name 09. Metallica - Seek And Destroy 10. Linkin Park Vs Jay-Z - Numb/Encore 11. Green Day - 21 Guns 12. Queen - Another One Bites The Dust 13. Bee Gees - Night Fever More Than A Woman 14. Santana - Corazon Espinado 15. Rob Thomas - If You're Gone 16. Lady Gaga - Bad Romance 17. Caro Emerald - Stuck 18. Kylie Minogue - All The Lovers 19. Scooter - How Much Is The Fish 20. OMD - Enola Gay 21. Van Halen - Jump (audio only) 22. Phil Collins - Don't Lose My Number 23. The B-52`s - Love Shack 24. Andre Rieu - Kalinka 25. Domingo, Netrebko & Villazón - Dein Ist Mein Ganzes Herz
Two American GIs are the only survivors of a unit wiped out in a battle with Japanese troops on an isolated island. The two, who don't like each other, find try to put aside their differences in order to evade the Japanese and survive.
The sinking of the Lusitania and the impact it had in determining the fate of World War I is widely known. But few know the stories of the passengers and crew aboard the doomed luxury liner, or the German commander who ordered the deadly attack on May 7, 1915. Follow the final voyage of the massive ship, from her celebrated exit from New York's Pier 54 to her 18-minute plummet off the coast of Ireland. Through firsthand accounts, meet the men, women, and children who rode the "Greyhound of the Seas" into a war zone, and into history.
Guillaume Brac films Linda and Irina in this pivotal time of adolescence, where everything is a balancing act between doing what one wants and living up to parents’ expectations, in the run-up to that long-awaited adulthood.
Violeta, a manic and stalker mythomaniac, becomes obsessed with a client of her photocopier shop
Adventure - A heartfelt story of an estranged brother and sister who must put aside their differences in order to solve an elaborate treasure hunt, left for them in the will of their eccentric father.
In this rambling comic tale about a man and a wife, with four children, who calmly announce to the children that they want to divorce one another, it is impossible to tell who is dissatisfied with whom about what. They had seemed to be a perfect couple. Their flabbergasted children have mixed feelings, and the most difficult thing about the divorce, besides understanding why it is taking place at all, is deciding what will happen with the couple's numerous pets.
A VIP private party in a tropical island surrounded by rainforest. The invitation, a small video camera (flipcam) that you have to wear around your neck at all times. The cameras record randomly and you never know when they are on. Sounds like the best and sexiest party ever? It is until a group of friends disappears in the forest. After weeks their cameras are found, on them we discover what has happened, and why the authorities did not want these images to be revealed.
Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.
Buried Seeds, a film by Andrei Severny, is a timeless story of human passion, willpower, and resolve in the face of adversity. The film follows Michelin Star Chef Vikas Khanna's on his journey as an immigrant. Born with clubbed feet in Amritsar, Vikas is bullied by his classmates. Khanna takes refuge in his grandmothers kitchen and discovers his passion for the vivid traditions of Indian cuisine. At the age of 29, Vikas moves to New York with nothing in his pocket and ends up in a homeless shelter. Through years of struggle and hard work Vikas opens his first Indian restaurant in Manhattan. Over time Vikas Khanna grows to become one of the most influential chefs in the world and a cultural ambassador of his nation. While wealth and glory may be transient, what truly defines him is the will to create himself every single day.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
A documentary about the legendary Japanese filmmaker.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
After emigrating from his hometown in search of a better life, Chef Gaudencio Ruiz Mateo, defying all possibilities, found success at the highest level of his craft while longing to return home.
This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.
A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.
A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.