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For 18-year-old Finnish–Kosovan Fatu, a simple visit to the grocery store feels as nerve-racking as a lunar expedition: for the first time in his life, he’s wearing makeup in public. Luckily his best friend Rai, a young woman on the spectrum of autism, is there to ferociously support him through the voyage.
Luiz Roberto Galizia died very young, but he left behind a wealth of personal archives. 30 years later, his niece Ana Galizia plunges into these archives to follow the traces of this uncle she never met.
This feature-length film tells the story of the passion between Marie de l’Incarnation, a mid-seventeenth-century nun and God, her "divine spouse." Fusing documentary and acting by Marie Tifo, whom we follow as she rehearses for this demanding role, the film paints an astonishing portrait of this mystic who abandoned her son and left France to build a convent in Canada, where she became the first female writer in New France.
The life, the problems, the hopes of the ragazzi of the suburbs of Rome. Ignored by the city, these young men spontaneously express their vitality, their violence, their willingness to put themselves at risk. They are at the center of "Ragazzi di vita", the first novel by Pier Paolo Pasolini, author of the text of this documentary.
The origins of the Dark Knight's sidekick, Dick Grayson.
101 million Americans drink wine. Over 1/3 of that wine comes from overseas and a vast majority of the remainder comes from Northern California. We've all heard of Napa, Bordeaux and Burgundy. What about Paso Robles? Or Austin, Texas? How about wine from Michigan? Did you know Canada makes world-class wines? Mexico too? The list goes on...and we're going to take you along with us as we explore each of these new world-class wine regions and the people that make them so awesome to visit.
This thirty minute documentary features interviews with Giovinazzo's key contemporaries discussing the continued impact and influence of Combat Shock twenty-five years later.
This Academy Award-nominated film takes a moving personal story, illuminates it with insight and humor, and makes it universal. In recounting her attempts to come to terms with her mother's advancing Alzheimer's disease, Deborah Hoffmann explores the relationship between mother and daughter, parent and child, and the tenacity of love.
A century ago, from February to December 1916, the French and Germans provided a superhuman effort to control a few hills in eastern France, located in front of Verdun . A frontal confrontation, conducted without the help of their allies, army against army, nation against nation. Today, this battle seems absurd to us. Because it has caused almost as many casualties in each camp and its strategic utility has never really been demonstrated. But in 1916, soldiers on both sides did not consider it absurd: they agreed to fight. Why ? By reliving the rare Herculean confrontation of our ancestors, using reconstructions made in the 1920s, using a large number of animated computer-generated images that recreate the topography of the battlefield, this documentary returns, with the help of the historical adviser Paul Jankowski , on the last great victory won alone by France against Germany.
An opening narration explaining that the film's purpose is to examine the "world strategy of food", in terms of its production, distribution and consumption. The film is then divided into three parts: "Food - As It Was", "Food - As It Is" and "Food - As It Might Be".
Every km of ocean now contains an average of 74,000 pieces of plastic. A 'plastic soup' of waste, killing hundreds of thousands of animals every year and leaching chemicals slowly up the food chain. In Holland, scientists found plastic in the stomachs of 95% of all fulmar birds. In Germany, plastic has been found to affect the reproductive systems of animals, while in the US, conservationists are seeing increasing numbers of dolphins die in agony, their guts blocked with rubbish. What will be the long term impact of this 'plastic pollution'? Can anything be done to clean up our oceans?
In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious cooking competition known as the Bocuse d'Or. Held every two years in Lyon, France, the Bocuse d'Or represents the pinnacle of competition cooking. With the United States determined to make the podium for the first time ever, Rich and Corey embark on an intense one-year training regimen that includes the construction of a secret test kitchen inside of a decommissioned cold war bunker. Together with some of America's greatest chefs, they will vie for culinary glory at the Bocuse d'Or in Lyon, France.
A sideshow barker uses magic and visual aids to alert the public that proper food management is both a resource and a weapon that could be to America's advantage if conserved properly in winning the then current World War. Preserved by the Academy Film Archive, Academy War Film Collection, in 2008.
A carnival is in town. Workers start to build the stalls and tents. Players practice their act. Roma, peasants and grifters put up their own boots. After they pay taxes to local officials, they get a muddy ground for their stalls.
Film from Andrew Morgan. The True Cost is a documentary film exploring the impact of fashion on people and the planet.
The film follows the career of Karl-Theodor Molinari from major in the Wehrmacht to general in the Bundeswehr. Authentic archive material and eyewitness testimonies are used to gather evidence of Molinari's guilt in the deaths of over a hundred French resistance fighters.
A behind the scenes look at the James Bond film "From Russia with Love".
A father tends to get obsessed with stuff. For a while he was all about Jujutsu. Then there was the period with macrobiotic cooking. Lately he only talks about bird houses.
This short documentary tells the story of Garret Walsh, a twelve-year-old Canadian body-builder.
Kyra Gardner's loving tribute to growing up in the world of the psycho killer doll, Chucky.