Hello Kitty and her friends show us the cuisine of the world. Disguised as little local chefs, they take us to Italy with its famous Neapolitan pizza, Japan with its sushi, and to the United States with its delicious apple pie. You too can come and take a trip around the world of cuisine with Hello Kitty and her friends!
Hello Kitty and her friends show us the cuisine of the world. Disguised as little local chefs, they take us to Italy with its famous Neapolitan pizza, Japan with its sushi, and to the United States with its delicious apple pie. You too can come and take a trip around the world of cuisine with Hello Kitty and her friends!
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A clever little monkey remembers to keep his wits about him when the bigger monkeys encroach on his bounty of bananas.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!
Charlie Chaplin meets a hobo and he is in desperately in need of food and shelter. What transpires is Charlie’s mission to help this hobo however he can.
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?
Live release of Andy Cunningham's 'Bodger and Badger' act from their live slapstick comedy show. Despite the title the main feature is not actually on a stage but some sort of university hall.
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.
The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.
On Love N Oven, we break down a scenario in a relationship and make a dish perfect for the occasion.
Amateur film depicting two boys attempting to make a cake for their mother for International Women's Day ("Международный женский день"). The film's title ("От всего сердца") translates literally to "From the Heart."
Snippets of conversation fly across the table as a family gathers together for lunch.
George Liquor and his nephews eat food from cans without labels.
Ezra discovers he has a unique ability to make food appear in his hands. He quickly uses his new super powers to impress his friends and to become popular around school for the first time in his life.
A dog falls in love with Chinatown, but begins to believe he is on the menu.
On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.
Rintaro (Sometani Shota) returns home for the first time in a while to prepare for and attend his father's funeral. He and his sister are surprised to find that their mother has canceled the catering order, and instead will be making the food herself in accordance with her late husband's will. The first dish she brings out is simply sunny side up eggs, and the attendees are at a loss. Rintaro recalls that this was the first meal his father had cooked for him and his sister.