The Non-Biological Mexican(NaN)

K-Hip-Hop, l'onde de choc sud-coréenne(fr)

Mis-President(ko)

My father led a coup in 1961. Two years later, I became the president's daughter.

Étoilé.e.s(fr)

Björn Frantzén - jakten på stjärnor(sv)

Heston's Marvellous Menu Back to the Noughties(en)

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

K-Classics Generation(fr)

The film traces the career of some of the winners of this new generation nicknamed the "K-Classics Generation", including the 2 recent winners of the Queen Elisabeth Competition, the soprano Hwang Sumi and the violinist Lim Jiyoung. In Korea, where it all began, and in Germany where most of them have settled.

Look at Life: Eating High(en)

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

Goshawk - Soul of the Wind(en)

A visually stunning portrait of one of nature's most agile and fearsome predators, the Goshawk. This secretive bird of prey can be hard to see in the UK, but reigns supreme in Korea's mountains.

The Truth Shall Not Sink with Sewol(ko)

A documentary on the South Korean ferry disaster that claimed the lives of more than 300 passengers in April, 2014.

The Rainbow Passage(en)

Following a year in Cadance and Amanda's gender transition, this intimate documentary charts not only their personal transformation but the building of a life and community together in regional New South Wales.

Noma: My Perfect Storm(en)

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Saving the Restaurant(en)

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

Open Shutters(ko)

While reporting on the rise of spy cam porn in South Korea, a crime that affects thousands each year, a journalist discovers that she too is being watched in her own home. She decides to speak out, joining a nationwide movement of women seeking protection from this frighteningly ubiquitous crime.

This is the President(ko)

Why did Moon Jae-in, a human rights lawyer who hated politics, become president? During five years at the Blue House, why didn’t he use his power? Why did he just silently plant flowers while being sworn at by protesters? One by one, those who watched him reveal their hidden stories.

Koto: The Last Service(en)

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.

¡Casa Bonita Mi Amor!(en)

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.

King of Clones(en)

From groundbreaking human cloning research to a scandalous downfall, this documentary tells the captivating story of Korea's most notorious scientist.

The Heat: A Kitchen (R)evolution(en)

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Quo Vadis(ko)

The church is the body of Christ. In Greece, the church embodied a philosophy. Then in Rome, it became an institution. Spreading throughout Europe, it became one with the culture there. Traveling to the US, the church became a business. And when it arrived in Korea, it became a conglomerate. The top five largest churches in the world are located in Korea. However, Christ has long been absent in the nation. So then, what is the church? Who is Jesus Christ? What kind of world do Christians want? If the church is indeed the body of Christ, then we must ask the questions point-blank. Where do we stand in all this? And where exactly are we headed? Korean churches—“Quo Vadis?” Korean society—“Quo Vadis?”

In The Heat(en)

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.