

The Hamburger Sandwich(1969)
"The Hamburger Sandwich" explores the art and craft of creating the perfect hamburger, emphasizing the importance of quality ingredients, sanitation, and imaginative garnishments. It highlights the competitive nature of the burger market, where the average consumer is discerning and expects gourmet flavors. The film provides tips on cooking techniques, innovative toppings, and presentation to enhance the dining experience, encouraging chefs to experiment and cater to diverse tastes.
Movie: The Hamburger Sandwich
Video Trailer The Hamburger Sandwich
Similar Movies
7.0Dinner Rush(en)
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
0.0Can't Smeg Won't Smeg(en)
20th century television chef Ainsley Harriott beams himself aboard the space vessel Starbug in order to test the crew's culinary skills.
6.7Julie & Julia(en)
Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.
4.3Ratburger(en)
A girl rescues a rat which a malevolent salesman wants to turn into a burger and feed the local schoolchildren with.
Slik blir det lettere(no)
In part 1, a married couple take care of their new baby. In part 2, Leif Juster on stage presents a series of cooking and housekeeping tips. The fourth in a series of Norwegian commercial compilations addressed to "the modern housewife".
1.0Catherine & Co.(fr)
Catherine, a young British sexworker living in Paris, decides to start her own "company" after learning the basics of big businesscom from her clients. She encounters both interest and setbacks in her search for investors.
6.9Daawat-e-Ishq(hi)
A deliciously romantic coming together of Gulrez “Gullu” Qadir a Hyderabadi shoe-sales girl disillusioned with love because of her encounters with dowry-seeking men; and Tariq “Taru” Haidar a Lucknawi cook who can charm anybody with the aroma and flavours of his biryani and kebabs.
3.0Bikini Bloodbath: Car Wash(en)
A group of hot college girls decide to raise money and pulses by donning bikinis for a car wash. But a maniac chef is prowling about to get a cut of the action.
10.0The Last Baron(en)
The meaty saga of Burger Baron, a rogue fast-food chain with mysterious origins and a cult following, run by a loose network of fiercely independent Arab Canadian immigrants.
7.8I Am a Fugitive from a Chain Gang(en)
A World War I veteran’s dreams of becoming a master architect evaporate in the cold light of economic realities. Things get even worse when he’s falsely convicted of a crime and sent to work on a chain gang.
0.0Bitter Taste(en)
In the wake of Glasgow’s rapid deindustrialization and economic decline in the 90s, a young Fraser falls victim to knife crime and is indelibly marked with a “Glasgow smile”, irrevocably impacting his sense of self and relationship to food.
5.4Just the Ticket(en)
Gary Starke is one of the best ticket scalpers in New York City. His girlfriend, Linda, doesn't approve of his criminal lifestyle, though, and dumps him when she gets the opportunity to study cooking in Paris. Gary realizes that he has to give up scalping if he has any chance of winning her back. But before he does, he wants to cash out on one last big score. He gets his chance when the pope announces he'll be performing Easter Mass at Yankee Stadium.
7.1Menus-Plaisirs, les Troisgros(fr)
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
6.0Love for Starters(en)
To save her father’s lake-front restaurant, a talented interior designer must partner with the celebrity chef her father hired without her knowledge to revamp the place before time runs out.
8.0Reinventing Mirazur(en)
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
0.0Constructing Albert(en)
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
6.7Super Size Me(en)
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
0.0What Did You Eat Yesterday? New Year's Special 2020(ja)
One day, Shiro's all-time favorite idol Mami Mitsuya suddenly appears right in front of him! Even though this meeting left him excited, his partner Kenji ends up unhappy. Moreover, the appearance of a new partner and Shiro's work situation have led to the relationship between the two changing...
5.9Toscana(da)
When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.

