

An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.
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An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.
1994-01-01
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7.8Academy Award-Winning Actress and "The View" Co-Host Whoopi Goldberg Reveals Disney Holiday Secrets in Freeform's "Decorating Disney: Holiday Magic".
0.0Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
10.0Two teenage boys partake in a hectic sleepover within their parents basement
8.3Lucy Worsley reveals the surprising stories behind our favourite Christmas carols. From pagan rituals to religious conflicts, French dances and the First World War, carols reflect our history.
8.8Recreating festivities from Henry VIII's era, Lucy Worsley dresses, eats, drinks, sings and parties like it is 500 years ago - discovering long-lost traditions as well as familiar customs.
7.8A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
0.0On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the manoeuvres of sailing, the Ocean and its turmoil—until the arrival on land.
6.0In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
6.1Everyone thinks of Santa Claus as a magical figure without flaws, but the men who keep his legend alive, real-bearded professional Santas, are nothing like the jolly ol' Saint Nick we've all grown up knowing. In reality, the mall Santa in your cherished children's photo has problems just like the rest of us. Even the jolliest of men fall victim to divorce, job loss, insecurity and even the occasional hangover. 'I Am Santa Claus' is a documentary that follows the lives of five real-bearded professional Santa Clauses as they anticipate and prepare the coming holiday season while showing them for who they actually are flawed, flesh and blood men who feel an overbearing responsibility to protect the integrity of the spotless, untarnished reputation of the "Red Suit."
6.0In this true-life twist on a holiday fable, Jeremy Morris brings a whole new meaning to Christmas spirit when his extravagant seasonal display sparks a dispute with his neighbors that lands them all in court.
A glimpse into a visual representation of memory; A Christmas-time series of meals, coffees, and movies, with friends, lovers, and housemates. Faced with the compounding of faces and places, each moment begins to collide with one another: voices are muddled, and faces are broken. How is memory created? How are they separated from one another?
4.3A canceled Thanksgiving parade and no options professionally or personally, Kimberly DiPersia and Alex R. Wagner decide it would be a perfect opportunity to travel to Florida.
6.5The story of one man entering the culture and character of Santa Claus for a single season.
5.3For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
7.5An access-all-areas look at how Christmas comes to life at one of the most famous hotels in the world, the iconic Plaza Hotel in New York, at their busiest time of the year.
6.2In the city that never sleeps, five families hustle each winter to turn sidewalks into holiday outposts.