98 Degrees West - Zamir Discovers Bourdain's America(2023)

Kolkata with Sue Perkins(en)

Sue Perkins immerses herself in the complex life of Kolkata and sees how it is reinventing itself as a megacity with a reputation for eccentricity, culture and tolerance.

Railway Station(pl)

Warsaw's Central Railway Station. 'Someone has fallen asleep, someone's waiting for somebody else. Maybe they'll come, maybe they won't. The film is about people looking for something.

Water Time: Surf Travel Diary of a MadMan(en)

Surfer and author, Allan C. Weisbecker, accompanied by his dog Honey, goes on the road in search of waves to ride and "to find out what happened to America."

Minnesota: 'Land of Plenty'(en)

This Traveltalk series short visits some of the important cities and sites of Minnesota.

Elsewhere, Everywhere(fr)

A computer screen, images from the four corners of the world. We cross borders in one-click while another trip’s story reach us in bits, through text messages, chats, phone conversations, and an immigration office’s questionnaire. It’s the journey of Shahin, a 20-year-old Iranian boy who, fleeing his country alone, lands in Greece, then winds his way to England where he claims asylum.

Going Home(en)

A home movie by Adolfas Mekas and wife Pola Chapelle on their travels to Lithuania and Europe. It was filmed concurrently with the more highly regarded “Reminiscences of a Journey to Lithuania” by Jonas Mekas, brother to Adolfas.

Collage(fr)

Considerations on collage as a cognitive act in artists’ cinema. A pedagogical film adrift: 35mm photographs and other materials collected over the last fifteen years by artist Stefano Miraglia meet a text written by Baptiste Jopeck and the voice of Margaux Guillemard.

Theatre of Life(en)

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Dirt! The Movie(en)

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

The Fall Of M&S: Food To The Rescue?(en)

Fiona Phillips investigates the fortunes of M&S.

Žampiony(cs)

Foods That Cure Disease(en)

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

Government Cheese(en)

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Kolem republiky(cs)

The City Of Death(en)

A travel film combining the sounds and essence of the city of death, Varanasi.

Bugs(da)

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Speechless: The Polar Realm(en)

Beautifully filmed by New Zealand nature photographer Richard Sidey over the past decade around the polar regions, Speechless: The Polar Realm is a visual meditation of light, life, loss and wonder at the ends of the globe. This is the second film in Sidey’s non-verbal trilogy which is comprised of: - Landscapes at the World’s Ends (2010) - Speechless: The Polar Realm (2015) - Elementa (2020)

Sriracha(en)

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Wish Us Luck(th)

A one-month-journey of twin sisters from London back to their home, Bangkok, by train. They traveled via the famous trans-Siberian route through many countries such as Germany, Russia, Mongolia and China, with many stories to tell.

Subotika: Land of Wonders(de)

Subotika, a little-known island on the other side of the globe. An enchanting country with extraordinary sights, grand visions and a couple of minor problems.