
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.
7.2Groot sets out to paint a family portrait of himself and the Guardians, only to discover just how messy the artistic process can be.
6.0Carmen, a brave journalist, discovers soon after her mother's death that she has inherited her grandma's house. She decides to move there without knowing it hides dark secrets.
7.2An inside look at one of the most anticipated movie sequels ever with James Cameron and cast.
6.7In the near future, the Earth’s resources are gradually getting scarce. In order to continue the hope of survival for generations of children and grandchildren, top scientists from various countries have brought several species of animals and plants to Mars for research, hoping to improve the Martian environment through advanced science and technology to make it suitable for human habitation.
7.3A recap of Kimetsu no Yaiba episodes 43–45, with new footage and special end credits. Together with his comrades, Zenitsu and Inosuke, along with one of the top-ranking members of the Demon Slayer Corps, Tengen Uzui, Tanjiro embarks on a mission within the Entertainment District, where they encounter the formidable, high-ranking demons, Daki and Gyutaro.
7.6A courageous and athletic teenager, Kayara dreams that she is destined to be the first female to break into the league of Chasquis - the official messengers of the Incan empire. As she learns what it takes to be a Chasqui along with its challenges, she tackles every mission she gets and discovers the ancient stories of her land and her people.
6.4When a plane crashes at sea, dolphins rescue a little boy and raise him as family. He lives a carefree life beneath the waves until an evil monster seizes power over the underwater world. Banished to dry land, the boy is taken in by a kind-hearted captain. With his new companion's help, the boy embarks on a journey to solve the mystery of his true identity.
7.1Groot investigates a spooky noise that’s been haunting the Quadrant, which leads to an intense dance off.
5.6Set in the 1800s, the film is about a "dacoit" tribe who take charge in fight for their rights and independence against the British.
6.5In this prequel to the animated series The King's Avatar, Ye Xiu enters into the pro gaming world of Glory, and competes in the first Pro League series tournament.
5.1When Jason Dyson refuses to make his prized fighter throw an MMA match, a notorious gangster collects his debt by killing the fighter and kidnapping Jason's daughter. Now he must train a prisoner to endure five consecutive underground fights to save her.
9.7Defy death in a graveyard where the djinn awaits, Escape death and flee from ghosts in a cemetery marked by violent deaths, Cheat death and bring your beloved back from the grave, A haunted doll leads the kids to the mysterious dead of the deaf kid in the graveyard.
7.0Superman, Batman, Wonder Woman, Flash, Cyborg, Green Lantern and Vixen are transported to the strange world of Remnant and find themselves turned into teenagers. Meanwhile, Remnant heroes Ruby, Weiss, Blake and Yang must combine forces with the Justice League to uncover why their planet has been mysteriously altered before a superpowered Grimm destroys everything.
7.5Although he hates dogs, Toni is engaged in finding lost animals and then sentimentally blackmails the masters in order to obtain beautiful large amounts of money. Because of an old and ugly Pekinese that Toni cannot succeed of getting rid of, feelings of affection awake in him that surprise even Toni.
5.1Disaster unfolds when a meteor strikes a small town, turning the environment uninhabitable and killing everything in the surrounding area. Exobiologist Lauren Stone is called to find answers to the unearthly event. As she begins to uncover the truth, imminent danger awakens and it becomes a race against time to save mankind.
7.0In her own words, through personal video and diaries, Pamela Anderson shares the story of her rise to fame, rocky romances and infamous sex tape scandal.
6.5Chasing speed, dreams and money, a team of drivers get involved in the slush fund investigation of a powerful figure during the 1988 Seoul Olympics.
6.3Kyrah and Isaac were once the leaders of a multinational special forces group called Shadow Force. They broke the rules by falling in love, and in order to protect their son, they go underground. With a large bounty on their heads, and the vengeful Shadow Force hot on their trail, one family's fight becomes all-out war.
7.5Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
0.0Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
0.0An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.
7.0Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
6.0The story of a legendary Taiwanese-style home cooking restaurant in Tokyo called Fumin, where patrons not only fall in love with the food, but also the character of Chef Sai Fumi. With her excellent sense of taste and full of love that she got from her parents, she ran her restaurant for 45 years. Now retired at age 70, she welcomes only one group per day at her house to dine, with each dish she prepares having a story behind it. "The experience is a luxury for my guests, and for me, too," said the woman affectionately known as "Mama." "I’ve had a fair share of hardships, but it would be fantastic if I could give back to my guests and make them happy. How long do I plan to continue working? For the rest of my life, of course. This is all I know how to do.” A love letter to the gift of thoughtful cooking, GIFTS FROM THE KITCHEN is a mouth-watering delight.
5.3For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
6.3A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.
7.7Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
7.3In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.
0.0After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.
4.0Harry's Bar opened in 1931 and attracted a multitude of customers from the start, drawn to the atmosphere and the talents of barman Giuseppe, with his cocktails, gourmet dishes and exquisite hospitality. Over eight decades the bar has seen it all, from being closed during the fascist regime to being declared a national treasure in 2001, and witnessed a stream of writers, painters, directors, film stars, kings, queens and epicures, becoming a legend.
0.0During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
0.0This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
0.0In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
0.0Ladies of good families and social standing come to have their afternoon tea with their daughters who will someday follow in the same tradition. A charming portrait of a time that is slowly disappearing.
7.0Beginning with a private, rolling party on board one of Hong Kong's iconic streetcars, travel journalist Rudy Maxa and former chef and now Washington, D.C. restaurateur Daisuke Utagawa lead viewers through on of the worlds most exciting cities. Hong Kong takes cuisine from around the world and makes it its own. Explore the cuisine as well as the mostly unknown, lush side of Hong Kong where hiking trails and beaches rule. Bangkok - In a city where the weather is always hot, it is natural that residents spend so much time eating outside. Street food rules the capital of Thailand, and no visitor should miss the opportunity to follow local custom. Utagawa and Maxa taste their way through the city while exploring the Klongs (canals) and temples that make Bangkok a visitors paradise.
0.0Waitresses serve up a delicious and illuminating look at the lives of women in the restaurant biz of Toronto’s diners, Montreal’s “sexy restos”, Paris’ haute eateries and Tokyo’s fantasy “maid bars”.
7.2One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.

