
A portrait of a small Ontario town, this film introduces its audience to the people of Holstein by filming them in the old-fashioned general store, the blacksmith's shop and the town granary. Old-time residents reminisce, while old-fashioned sleighs travel down the main road bordered by beautiful old frame houses.

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.
A film about the experiences that Czechoslovak peasants gained on a study trip to the Soviet Union.
Documentary film about the advantages of joint farming in unified agricultural cooperatives.
Promotional film about the benefits of joint farming in unified agricultural cooperatives in Slovakia.
Documentary about the harvest of 1950 conceived as a celebration of the joint work of Czechoslovak cooperatives.
A slide about new agricultural machinery. He demonstrates the latest type of beet harvester, harrow, seeding and planting machine.
A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.
A film about the importance of beet brigades. It shows the preparation of beet seed and the course of the growing season of the sugar beet, especially the moments when farmers cannot do without the help of part-time workers.
Document about the experiences of peasants from the first joint harvests of the unified agricultural cooperative in Vinařice.
0.0Traffic on the B61 road, which connects Rotterdam to Warsaw and cuts through the German spa town of Bad Oeynhausen, is permanently gridlocked. The promised cure is a bypass whose construction is documented for a period of eight years: the efforts of the mayor, police, fire brigade and construction companies, the delays in the construction of the northern bypass and above all the reactions of the affected residents.
0.0"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.
7.0“Where the North Begins” was one of the 4 original regional portrait films commissioned for the first season of Ontario Place (the others being "North of Superior" (IMAX), "Seasons in the Mind" (70mm), and "Home By The Waters" (35mm anamorphic). The film was directed by David MacKay who was the producer for "A Place to Stand" and then directed "Ontario-oh!". Although "Where The North Begins" was commissioned by the Ontario government, Dave's subversive and wicked sense of irony does come shining through, as does his heartfelt beliefs.
7.8How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.
7.3Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
