Unfolding on three continents, this engaging documentary follows four groups of people whose lives are wrapped up in the complex world of chocolate.
Himself
Himself
A journey through a century of Ambrosoli family history.
A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.
Five of YouTube's top ASMRtists discover the ultimate way to eat REESE Peanut Butter Cups in this weird and wonderful feature film. A sensory experience presented in ASMR audio to give you the chills.
A story following the HEART of coffee and tea around the world as a universal means of connection. What started as a fascination with coffee, turned into a journey revealing the beautiful, harsh, and captivating intricacies of the human experience. A narrative that incorporates communities and individuals in 9 countries with interviews in 9 languages throughout; proving that we all speak the language of sharing a coffee or tea together. Journalist Brooke Bierhaus takes viewers on an intimate journey to better understand the human experience and cross-cultural unification by sharing a connected cup.
Charlie Marx and the Chocolate Factory started as an investigation of the link between politics and chocolate, at the Karl Marx Confectionary Factory in Kiev, Ukraine. Since access to the factory was denied, the project had to be re-considered, re-invented or re-enacted. Mostly made of archival footage and re-enacted performances based on the company's website, the film merges what was left of the initial idea with what has been collected and realized instead. It borrows from the genres of video art, 'Man on the street' interview, direct address, corporate film, essay, and music video, without legitimately belonging to any of them. The film unravels as a reflection on its own failure, and yet keeps on investigating what has always been at stake: the shift from public to private property (and from analog to digital technology), dialectics of permanence and change, language as a mirror of ideology, and post-Soviet oligarchy culture.
A behind-the-scenes look at the confectioner that has been crafting Easter eggs since 1875, producing approximately 500 million each year. The program covers the origins of the Easter egg and how George and Richard Cadbury were pivotal in making them a Victorian-era sensation, up to the collaboration with Domino's Pizza to create Creme Egg cookies, a concoction that has stirred up the chocolate and pizza world.
A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.
Candyman tells the amazing true story of David Klein, an eccentric candy inventor from LA, who came up with the concept of Jelly Belly® jellybeans. These colorful beans became a pop culture phenomenon, revolutionized the candy industry and were personally endorsed by Ronald Reagen. However, David's eccentric personality and peculiar sense of business led him to leave Jelly Belly just as it was about to explode and grow into a billion dollar enterprise. Is there room for eccentric genius in the modern corporate world? The film tells how Klein may have lost his beans, but kept his soul.
Michel Roux Jr sets out to discover the secret of chocolate, not just why we're addicted to the sublime and complex foodstuff but it’s rich and varied history. From a sacred drink of Aztec Emperors to the aphrodisiac of choice at the court of Louis XIV in Versailles.
Musical film for Lana Del Rey feat Jon Batiste's song Candy Necklace. Directed by Rich Lee.
In the lead-up to the festive bonanza, an exclusive look inside the chocolate-maker's inventing room, and its 'chocolate imaginarium' too. Prepare for special choc drinks and cranberry treats.
Documentary about Margit Nielsen and her work at the Malmö chocolate factory.
This one-off documentary goes deep inside the Willie Wonka world of Cadbury, Britain's biggest and best-loved chocolate maker. Behind closed doors at the famous Bournville plant, a team of dedicated scientists struggle to meet the biggest challenge the company's faced for a century - to dramatically cut sugar from their Dairy Milk recipe. Meanwhile, the firm's Easter Creme Egg campaign finds Cadbury agents 'reverse shoplifting' as they hide prize-winning white eggs around the country. Elsewhere in the factory new flavours of chocolate are put into production, with wacky recipes invented by lucky members of the public.
Deep in the rain forests of Grenada, anarchist chocolatier Mott Green seeks solutions to the problems of a ravaged global chocolate industry. Solar power, employee shareholding and small-scale antique equipment turn out delicious chocolate in the hamlet of Hermitage, Grenada. Finding hope in an an industry entrenched in enslaved child labor, irresponsible corporate greed, and tasteless, synthetic products, Nothing like Chocolate reveals the compelling story of the relentless Mott Green, founder of the Grenada Chocolate Company.
PEZheads - The Movie is a documentary about PEZ® and PEZ® Collectors. It explores the phenomenon of PEZ® collecting through interviews with a variety of collectors and vendors, as well as visits to conventions, the PEZ factory, flea markets, and anywhere else we can find PEZ®. This documentary highlights the fun and quirky aspects of the hobby, as well as the community and the friendships that develop around it. It explores the PEZ phenomonon from the viewpoint of non-collectors and collectors alike, as well as collectors' families and friends.
Ever since it was revealed that the chocolate industry is involved with child slavery in the Ivory Coast, the industry has been busy – due to consumer demands – explaining what exactly it does to actively fight trafficking and child labour. But does the industry live up to its own promises?In this investigative film, director Miki Mistrati tries to find out, if the chocolate industry – which is one of the largest corporations in the world – speak the truth, when they say that they provide education, medical care etc for the children of the Ivory Coast. But the project runs into trouble already from the get-go, because the embassy of the Ivory Coast won’t let Miki enter the country until he has an invitation – from the chocolate industry.
Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at Britain's largest independent chocolate maker at one of their busiest times of the year, as they dream up a new luxury Easter egg, retro flavours and enticing sweet treats.
Following Inside Hotel Chocolat series on Channel 5, this Channel 4 special takes you behind the scenes at one of Britain’s largest independent chocolate makers. Covering product development both in the inventing kitchen and in the cocoa fields in Ghana.
The Chocolate Factory takes viewers from the sugarcane fields of Queensland to a dairy farm in Tasmania before revealing the slow journey of millions of Easter eggs and bunnies inside the Cadbury factories in Hobart and Melbourne.