Hotel Chocolat: Inside the Chocolate Factory(2022)

Court Case(en)

An insider's look on the making of Penn's tennis balls, from their creation in a factory to the final stages of quality control.

Machines(hi)

This portrayal of the rhythm of life and work in a gigantic textile factory in Gujarat, India, moves through the corridors and bowels of the enormously disorienting structure—taking the viewer on a journey of dehumanizing physical labor and intense hardship.

Megacities(en)

Megacities is a documentary about the slums of five different metropolitan cities.

Atlas(en)

The concept of machine-made knit was known as early as the 1850s, but it was only during the 1920s that the quality of the material had improved. When the plant known as "Atlas" was introduced in 1931, the shop windows drew a lot of attention, and Aho & Soldan was ordered to make a promotional film. In this well-paced film, we see the jersey production step by step.

Cadbury at Easter: Secrets of the Chocolate Factory(en)

A behind-the-scenes look at the confectioner that has been crafting Easter eggs since 1875, producing approximately 500 million each year. The program covers the origins of the Easter egg and how George and Richard Cadbury were pivotal in making them a Victorian-era sensation, up to the collaboration with Domino's Pizza to create Creme Egg cookies, a concoction that has stirred up the chocolate and pizza world.

Workers Leaving the Lumière Factory(fr)

Working men and women leave through the main gate of the Lumière factory in Lyon, France. Filmed on 22 March 1895, it is often referred to as the first real motion picture ever made, although Louis Le Prince's 1888 Roundhay Garden Scene pre-dated it by seven years. Three separate versions of this film exist, which differ from one another in numerous ways. The first version features a carriage drawn by one horse, while in the second version the carriage is drawn by two horses, and there is no carriage at all in the third version. The clothing style is also different between the three versions, demonstrating the different seasons in which each was filmed. This film was made in the 35 mm format with an aspect ratio of 1.33:1, and at a speed of 16 frames per second. At that rate, the 17 meters of film length provided a duration of 46 seconds, holding a total of 800 frames.

Reese The Movie: A Movie About Reese(en)

Five of YouTube's top ASMRtists discover the ultimate way to eat REESE Peanut Butter Cups in this weird and wonderful feature film. A sensory experience presented in ASMR audio to give you the chills.

Manufactured Landscapes(en)

MANUFACTURED LANDSCAPES is the striking new documentary on the world and work of renowned artist Edward Burtynsky. Internationally acclaimed for his large-scale photographs of “manufactured landscapes”—quarries, recycling yards, factories, mines and dams—Burtynsky creates stunningly beautiful art from civilization’s materials and debris.

National Milk Cocoa(en)

Drinking chocolate flashes before your eyes and makes an offer you can't refuse.

I Am a Truck(ko)

Worldy renowned for his masterpiece The Housemaid (1960), Kim Ki-young debuts with his first short film I Am a Truck (1953), which was sponsored by UN and made a year after the armistice of the Korean War. This film is a fascinating glimpse into the mind of a soon-to-be powerful auteur and influential filmmaker in the post-war Korean cinema, if not the whole history of Korean cinema.

The Dark Side of Chocolate(en)

A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.

24 City(zh)

As a decades-old state-run aeronautics munitions factory in downtown Chengdu, China is being torn down for the construction of the titular luxury apartment complex, director Jia Zhangke interviews various people affiliated with it about their experiences.

Megastructures: Airbus Beluga XL(fr)

Hotel Chocolat at Christmas(en)

In the lead-up to the festive bonanza, an exclusive look inside the chocolate-maker's inventing room, and its 'chocolate imaginarium' too. Prepare for special choc drinks and cranberry treats.

Inside Cadbury: Chocolate Secrets Unwrapped(en)

This one-off documentary goes deep inside the Willie Wonka world of Cadbury, Britain's biggest and best-loved chocolate maker. Behind closed doors at the famous Bournville plant, a team of dedicated scientists struggle to meet the biggest challenge the company's faced for a century - to dramatically cut sugar from their Dairy Milk recipe. Meanwhile, the firm's Easter Creme Egg campaign finds Cadbury agents 'reverse shoplifting' as they hide prize-winning white eggs around the country. Elsewhere in the factory new flavours of chocolate are put into production, with wacky recipes invented by lucky members of the public.

Panorama of Machine Co. Aisle(en)

A camera on an overhead crane travels down a large, long aisle where men are shown working on large machinery on either side. Carts carrying equipment are shown traveling on rails down the aisles. There are also men walking in the aisles. From Bitzer's Westinghouse Works series.

Factory(en)

A cinema verite study of the world of the blue-collar worker and the economic and psychological bind in which he is caught.

The Chocolate Factory: Inside Cadbury Australia(en)

The Chocolate Factory takes viewers from the sugarcane fields of Queensland to a dairy farm in Tasmania before revealing the slow journey of millions of Easter eggs and bunnies inside the Cadbury factories in Hobart and Melbourne.

North China Factory(en)

This documentary from 1980 depicts a factory community in China where over 6000 workers process, spin and weave raw cotton into 90 million yards of high-quality cloth per year. Also seen are the workers' residential, social, recreational and educational facilities, all located on factory property. The film presents an engrossing study of a lifestyle that is very different from that of the Western world.

The Chocolate Farmer(en)

For ancient Mayans, cocoa was as good as gold. For subsistence farmer Eladio Pop, his cocoa crops are the only riches he has to support his wife and 15 children. As he wields his machete with ease, slicing a path to his cocoa trees, the small jungle plot he cultivates in southern Belize remains pristine and wild. His dreams for his children to inherit the land and the traditions of their Mayan ancestors present a familiar challenge. The kids feel their father's philosophies don't fit into a global economy, so they're charting their own course. Rohan Fernando's direction tenderly displays a generational shift, causalities of progress in modern times and a man valiantly protecting an endangered culture. Breathtaking vistas of lush rainforests contrast with the urban dystopia that pulled Pop’s children away from him. Will one child return to carry on a waning way of life