This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.
1982-01-01
0
The film conversation centers around workplace safety and the concept of personal responsibility. Ron and Mary discuss Ron's recent vacation and then transition to a review of recent workplace accidents. These incidents include an electrician falling due to a missing safety cone, a worker getting a shock from faulty equipment, and a drill press operator injuring his finger due to an improperly secured backup bar. They identify a common issue: the "let George do it" syndrome, where employees assume someone else will handle safety checks. They emphasize the importance of personal responsibility in safety practices and propose using these cases in training programs to illustrate the need for vigilance and proactive safety measures. The conversation ends with a story from Ron about a past mistake, highlighting the critical lesson of not taking safety for granted and ensuring one's own and others' safety by not relying on others to always handle safety checks.
Teaching children how to avoid victimization. Included: dramatic re-creations of potentially dangerous situations; tips for dealing with confrontations with gang members; strangers; and intruders. Sanford Strong hosts the program
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?
Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing crispy foods and much more.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.
This 60 minute video captures in a dynamic format the people and programs that are successfully turning the corner on gangs. Stories and examples from across the United States will highlight winning approaches to confronting the gang problem.
A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Based on the book by Jane Mersky Leder, Dead Serious is an educational documentary that tackles the serious issue of teen suicide.
Learning can be fun! This package of woman-to-woman safer sex videos features a spicy batch of public service announcements (PSAs) and an international sampling of smart and sexy erotic videos, including Girls Will Be Boys, a drag king date where they skip dinner and a movie; and the silent horror spoof, Cunt Dykula. She's Safe! also features excerpts from Well Sexy Women, the first British-produced lesbian sate sex video; and excerpts from the bold, German-produced Truth or Dare. She's Safe! contains the hottest and most educational safe sex videos ever compiled.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
Produced by the American Red Cross Shows the things that can go wrong when people with little experience or training set off in canoes, rafts, and kayaks. Shows the dangers of underwater obstacles, treacherous currents, icy water, flow-through hazards, and unpleasant surprises around the bend. Stresses the need for pre-experience instruction as the best means for preventing accidents. Blue Ribbon winner, American Film Festival.
The comparison of two rural families to demonstrate the need for proper hygiene and the consequences of its neglect.
A short film warning the unaware housewife of the dangers of “dry cleaning” with gasoline at home.
Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gardening in local elementary schools and after school programs, and provides job skills to more than 1,300 low-income youth.