8.0A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
0.0"My mother is spending all her time with her dying father. I’m spending all my time filming her. As the end is getting closer, my mother and I start doing the filming more and more together. It becomes our way of dealing with the time we have left." —Marius Dybwad Brandrud
0.0OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.
0.0A septuagenarian woman from St. Louis, Missouri has been a miniaturist, businesswoman, museum president, Girl Scout leader, teacher, student, mother, daughter, and most of all, an indomitable human spirit. Life is what you make it.
0.0After All is said and done. A man clears out his childhood home, remembering past conversations.
8.1Two sisters move to the country with their father in order to be closer to their hospitalized mother, and discover the surrounding trees are inhabited by Totoros, magical spirits of the forest. When the youngest runs away from home, the older sister seeks help from the spirits to find her.
8.2Thomas Haemmerli is about to celebrate his fortieth birthday when he learns of his mother's death. A further shock follows when he and his brother Erik discover her apartment, which is filthy and full to bursting with junk. It takes the brothers an entire month to clean out the place. Among the chaos, they find films going back to the 1930s, photos and other memorabilia.
4.0A mother wolf breaks into a hunter's den and takes back her cub, only to find it a motionless trophy. She sings a lullaby hoping that the cub would finally sleep. Little does she know that a young hunter stalks them back from the den.
8.0We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
5.6A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
0.0A look at the trials and tribulations of school and childhood.
3.5The film is about the director’s mother, the movie actress Nina Antonova. Now she is 80. She has had hundreds of roles – big and small. It is a personal story about an honest and sad life, about self-sacrifice and freedom. Real fame as an actress came to her only once in her life. It was the leading role in the first Soviet colour TV series Varka’s Land. That was 45 years ago…
8.0Australian filmmaker Sophia Turkiewicz investigates why her Polish mother abandoned her and uncovers the truth behind her mother's wartime escape from a Siberian gulag, leaving Sophia to confront her own capacity for forgiveness.
1.0Chevrolet presents this tribute to the American woman and her thrifty ways with money. The film also salutes the individuality of the Amerian citizen and the variety of choices we have in the marketplace.
7.8A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.
0.0A psychedelic Soviet/Estonian animation short. A hare boy doesn't want to go to sleep in the evening. His mother tries to scare him with a fox, a wolf and a bear, but he is not afraid of any of them. Suddenly, a small mouse appears on the floor - and the hare boy goes quickly under the blanket.
5.0Cut-out animated parody of Hamlet by pioneering British animator Anson Dyer.
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.