A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the enduring bonds he forged with his brothers-in-arms in the trenches of World War I.
Harry the bunny, a happy, funny and very friendly bunny, decides to celebrate his mommy's birthday and throw a big surprise birthday party for her. With his friends' help he goes through many challenges, bakes mommy a cake and arranges everything while counting from 1 to 10, playing, singing, and having lots of fun.
Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.
"My mother is spending all her time with her dying father. I’m spending all my time filming her. As the end is getting closer, my mother and I start doing the filming more and more together. It becomes our way of dealing with the time we have left." —Marius Dybwad Brandrud
This autobiographical film documents an attempt at healing the trauma of touch between mother and child, as the filmmaker and their mother talk openly for the first time about the intergenerational trauma and abuse within their lives. Present day phone conversations are juxtaposed with archival VHS footage, creating a connection between the past and a re-write for the future.
A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.
Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gardening in local elementary schools and after school programs, and provides job skills to more than 1,300 low-income youth.
A reinterpretation of the Greek legend of Penelope, ”the most faithful of wives”, who waited 20 years for her husband Odysseus to return from The Trojan War. In this animation, the two of them are presented in a more modern setting. While Odysseus is busy exploring the universe in his space rocket, Penelope is stuck at home, taking care of the children, showing how traditional gender roles say men should work, while women stay at home.
Australian filmmaker Sophia Turkiewicz investigates why her Polish mother abandoned her and uncovers the truth behind her mother's wartime escape from a Siberian gulag, leaving Sophia to confront her own capacity for forgiveness.
Jimmy learns to appreciate his parents when a hand puppet dressed as a jester visits him up in the middle of the night and renders him invisible.
He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.
Thomas Haemmerli is about to celebrate his fortieth birthday when he learns of his mother's death. A further shock follows when he and his brother Erik discover her apartment, which is filthy and full to bursting with junk. It takes the brothers an entire month to clean out the place. Among the chaos, they find films going back to the 1930s, photos and other memorabilia.
Two sisters move to the country with their father in order to be closer to their hospitalized mother, and discover the surrounding trees are inhabited by Totoros, magical spirits of the forest. When the youngest runs away from home, the older sister seeks help from the spirits to find her.
An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.