A Love Letter to Coopers Cafe(NaN)

The Dumpling Vendor(en)

To provide for his young family, a food vendor searches for customers in the ancient city of Hue from sunset until the early morning. An insight into the the life of a banh bao vendor. Hoa, 42; a farmer by day who has been selling banh bao on Hue’s streets for 12 years. Hoa cycles from his country home to Hue every afternoon to sell a barrel load of the Vietnamese dumplings and provide for his young family.

Prinzessinnenbad(de)

A film about three teenagers - Klara, Mina and Tanutscha - from the Berlin district of Kreuzberg. The trio have known each other since Kindergarten and have plenty in common. The three 15-year-olds are the best of friends; they are spending the summer at Prinzenbad, a large open-air swimming pool at the heart of the district where they live. They're feeling pretty grown up, and are convinced they've now left their childhood behind.

The Organic Life(en)

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Never-Ending Man: Hayao Miyazaki(ja)

A look at legendary Japanese animator Hayao Miyazaki following his retirement in 2013.

State of Bacon(en)

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

David Beckham: Into the Unknown(en)

This documentary chronicles David Beckham and his friends' unforgettable journey deep into the heart of the Amazon rainforest in Brazil. Travelling by motorbike and boat, and guided by locals, he visits far-flung communities and tribes that live in this remote landscape.

In the belly of AI(fr)

Magical, autonomous, all-powerful… Artificial intelligences feed our dreams as well as our nightmares. But while tech giants promise the advent of a new humanity, the reality of their production remains totally hidden. While data centers are concreting landscapes and drying up rivers, millions of workers around the world are preparing the billions of data that will feed the voracious algorithms of Big Tech, at the cost of their mental and emotional health. They are hidden in the belly of AI. Could they be the collateral damage of the ideology of “Longtermism” that has been brewing in Silicon Valley for several years?

The Punk of Natashquan(fr)

In 1981, an unusual person arrives in Natashquan, marking the beginning of an unlikely love story between this small Quebec village and the young man they call “The Punk”. Five years later, he vanishes without a trace, forever impacting the community.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

From Spikes to Spindles(en)

This raw, gutsy portrait of New York's Chinatown captures the early days of an emerging consciousness in the community. We see a Chinatown rarely depicted, a vibrant community whose young and old join forces to protest police brutality and hostile real estate developers. With bold strokes, it paints an overview of the community and its history, from the early laborers driving spikes into the transcontinental railroad to the garment workers of today.

Breaking Bread(en)

In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food. And so, she founded the A-sham Arabic Food Festival in Haifa. There, pairs of Arab and Jewish chefs collaborate on mouthwatering dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan), as we savor the taste of hope and discover the food of their region free from political and religious boundaries.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Young At Heart(en)

Documents the true story of the final weeks of rehearsal for the Young at Heart Chorus in Northampton, MA, and many of whom must overcome health adversities to participate. Their music goes against the stereotype of their age group. Although they have toured Europe and sang for royalty, this account focuses on preparing new songs for a concert in their hometown.

Instagram Is(en)

In a culture immersed in technology, Instagram is reviving adventure, face to face community and real relationships. Through sharing the stories of friends old and new, "Instagram Is" sets out to discover the answer to the question "How can something so digital get people out from behind their devices and into the analog world?"

Žampiony(cs)

Glen Campbell: I'll Be Me(en)

A documentary film detailing Glen Campbell's final tour and his struggle with Alzheimer's disease.

Food for Profit(it)

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy(en)

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

The Steel Mill Cafe(hr)

Erna and Dževad are the owners of a pub in the vicinity of a steel mill, a complex that used to be one of the largest of its kind in Eastern Europe. Taking place one week before the pub’s official closedown, the film follows a series of conversations between visitors and frequent guests, who discuss the ways of reaching Germany – a new utopia of former socialist workers.

Once Upon a Time in Polizzi(en)

The film follows Vincent Schiavelli as he returns to Polizzi Generosa, the very town in Sicily his grandparents emigrated from in 1901.