The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
Self
Self
Self
Self
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
2023-06-01
7.125
Cord Hosenbeck and Tish Cattigan return for their annual round of live Rose Parade coverage. Cord Hosenbeck and Tish Cattigan are no strangers to the iconic New Year’s tradition of the Rose Parade, having covered the event for the past twenty-six years. After a whirlwind year that included traveling abroad to cover the Royal Wedding, the duo are more excited than ever to return to Pasadena. The esteemed Tim Meadows will also return for the festivities.
As a deadly battle rages over Jigsaw's brutal legacy, a group of Jigsaw survivors gathers to seek the support of self-help guru and fellow survivor Bobby Dagen, a man whose own dark secrets unleash a new wave of terror.
Conglomerated Assets, a brokerage firm is sinking fast as its CEO checks out and leaves the company to his inept film school drop out son. Enter Quincy, Waverly, Erica, Rudy, Tina and Yasmine. Team QWERTY--six sexy secretaries that must save the day.
Jigsaw has disappeared. Along with his new apprentice Amanda, the puppet-master behind the cruel, intricate games that have terrified a community and baffled police has once again eluded capture and vanished. While city detective scrambles to locate him, Doctor Lynn Denlon and Jeff Reinhart are unaware that they are about to become the latest pawns on his vicious chessboard.
Naruto: The Cross Roads (Za Kurosurozu) is the sixth Naruto OVA. It uses the same CGI graphics as Naruto: Ultimate Ninja Storm and was released during Naruto: Shippuden. This OVA premiered at the Jump Festa Anime Tour 2009. Between the Prologue - Land of Waves and Chunin Exams arcs, Team 7 is waiting for Kakashi, who is late again, to start a new mission (B-ranked as Sasuke states). The team sets off while Kakashi explains that Genmai from the Inaho Village is missing, who has vanished in the hills.
This two-part, four-hour look at the life and presidency of George W. Bush features interviews with historians, journalists and several members of the president’s inner circle. Part One chronicles Bush’s unorthodox road to the White House. The once wild son of a political dynasty, few expected Bush to ascend to the presidency. Yet 36 days after the November 2000 election, Bush emerged the victor of the most hotly contested race in the nation's history. Little in the new president’s past could have prepared him for the events that unfolded on September 11, 2001. Thrust into the role of war president, Bush's response to the deadly terrorist attack would come to define a new era in American foreign policy. Part Two opens with the ensuing war in Iraq and continues through Bush’s second term, as the president confronts the devastating impact of Hurricane Katrina and the most serious financial crisis since the Great Depression.
Addicted to technology, a group of teens attends a rehabilitation camp in the forest, but a sinister force there intends to take them offline forever.
The story of the tortuous struggle against the silence of the victims of the dictatorship imposed by General Franco after the victory of the rebel side in the Spanish Civil War (1936-1975). In a democratic country, but still ideologically divided, the survivors seek justice as they organize the so-called “Argentinian lawsuit” and denounce the legally sanctioned pact of oblivion that intends to hide the crimes they were subjects of.
After a mysterious global crisis, a young girl is left alone to hide from a malevolent power that stalks her home. Her parents eventually return and the struggle begins to save their daughter.
When the puzzle box is once again solved, Pinhead and his legion demolish all who dare oppose them. But standing in his way is the only person who has defeated Cenobites of the past.
Pining for a lavish life abroad, a lazy but lovable guy next door crafts a scam to avoid a career in nursing and find a wealthy spouse to secure a visa.
In Shirleyville, Vermont, during the sixties, sisters Merricat and Constance, along with their ailing uncle Julian, confined to a wheelchair, live isolated in a big mansion located on the hill overlooking the town, tormented by the memories of a family tragedy occurred six years ago. The arrival of cousin Charles will threaten the fragile equilibrium of their minds, haunted by madness, fear and superstition.
“NARUTO to BORUTO THE LIVE 2019”, a special event for the 20th anniversary of the first publication of “NARUTO” series in Weekly Shonen Jump!! Featuring live performances by artists performing the theme songs of both “NARUTO” and “BORUTO: NARUTO NEXT GENERATIONS”, anime cast members reading original story episodes, and more.
Louis C.K. muses on religion, eternal love, giving dogs drugs, email fights, teachers and more in a live performance from Washington, D.C.
The bonds between Naomi and Ely are tested when they fall for the same guy.
Brigitte has escaped the confines of Bailey Downs but she's not alone. Another werewolf is tailing her closely and her sister's specter haunts her. An overdose of Monkshood - the poison that is keeping her transformation at bay - leads to her being incarcerated in a rehabilitation clinic for drug addicts where her only friend is an eccentric young girl by the name of Ghost.
New York police are bemused by reports of a giant flying lizard that has been spotted around the rooftops of New York, until the lizard starts to eat people. An out-of-work ex-con is the only person who knows the location of the monster's nest and is determined to turn the knowledge to his advantage, but will his gamble pay off or will he end up as lizard food?
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.
Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, the sexier you are.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.
The Kalaallit people of Greenland have been intimately connected to the eternal ice for millennia. These massive glaciers stand as records of ancient eras of the planet – but recently they began disappearing. As the foundation of their traditions literally melts beneath their feet, members of the Kalaallit community work with artists to capture the images and stories of a vanishing landscape and way of life.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.
Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.
Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.