In the heart of Seoul, South Korea, a man named Jung-Su Lee has dedicated his life to mastering the art of Mexican cuisine. This film explores this journey, how an unexpected connection reshaped his identity.
In the heart of Seoul, South Korea, a man named Jung-Su Lee has dedicated his life to mastering the art of Mexican cuisine. This film explores this journey, how an unexpected connection reshaped his identity.
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0.0It is year 2011 and the government still talks of economic growth through medical care under the table. In reality, common people cannot afford to go to a hospital. They are nothing but extra casts in a promotional film for showing. The reality is a white jungle where medical care has become the market of extreme commercialization and doctors and patients are just too familiar with the physiology of jungle life. New rules and regulations must be practiced in this jungle. The film finds a solution by looking at medical care not as a personal means of production but community welfare.
10.0A cafe is growing, tucked in to the mountainside air raid shelter of the DMZ borderlands. A light light flickers, illuminating the past, present, and future. I'll see you at the DMZ! Shim was a free, one-day pop-up cafe staged in Yangji-ri village’s air raid shelter at the Korean DMZ. Referencing Korean cafe culture’s fixation on third place, the DMZ’s evolution from security tourism, to ecological peace tourism, and its repurposing as art production site, Shim attempts to intervene and align the past and present. Yangji-ri was one of many minbuk propaganda villages established by the Park Chung Hee regime in the 1960s to showcase the farming bounty and prosperity of the south for a North Korean gaze. The village was formerly part of the Civilian Control Line (CCL) until 2013 when it was reterritorialized as a normal part of South Korea.
0.0Ryun-hee Kim, a North Korean housewife, was forced to come to South Korea and became its citizen against her will. As her seven years of struggle to go back to her family in North Korea continues, the political absurdity hinders her journey back to her loved ones. The life of her family in the North goes on in emptiness, and she fears that she might become someone, like a shadow, who exists only in the fading memory of her family.
0.0After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver Island community bids farewell.
7.7A documentary on the South Korean ferry disaster that claimed the lives of more than 300 passengers in April, 2014.
0.0Following a year in Cadance and Amanda's gender transition, this intimate documentary charts not only their personal transformation but the building of a life and community together in regional New South Wales.
0.0Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
0.0While reporting on the rise of spy cam porn in South Korea, a crime that affects thousands each year, a journalist discovers that she too is being watched in her own home. She decides to speak out, joining a nationwide movement of women seeking protection from this frighteningly ubiquitous crime.
8.7Why did Moon Jae-in, a human rights lawyer who hated politics, become president? During five years at the Blue House, why didn’t he use his power? Why did he just silently plant flowers while being sworn at by protesters? One by one, those who watched him reveal their hidden stories.
0.0An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.
4.5My father led a coup in 1961. Two years later, I became the president's daughter.
8.0The film traces the career of some of the winners of this new generation nicknamed the "K-Classics Generation", including the 2 recent winners of the Queen Elisabeth Competition, the soprano Hwang Sumi and the violinist Lim Jiyoung. In Korea, where it all began, and in Germany where most of them have settled.
7.5Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
0.0In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.
8.0This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
5.3For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"