


2024-07-08
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0.0Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
0.0The life, work and tragic disappearance of Carlos Gardel, the Creole thrush.
0.0A mixture of documentary and fiction as seen through the eyes of a non-participant observer, this drama presents the life of the fisherman Maldonado. After his wife Celia leaves him, we watch his lonely life in a series of cyclical everyday activities as we listen to Celia's voiceover. Although it tends to repeat itself, it reveals something new every day. We always observe a different part of the daily work of a fisherman, or see it from a different angle. This sense of conflict is heightened by contradictory motifs on-screen and in the voiceover. Words clash with images, the everyday with the extraordinary, space with time.
0.0Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
10.0Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
0.0The story takes us on a journey of tributes to the greatest bandoneon player of Buenos Aires, Aníbal Troilo, through interviews, musical sequences, dance and the powerful presence of football. The film intertwines fiction and testimonies to reveal to us a brilliant musician.
0.0The compelling story of a group of young Argentine musicians racing against time to learn and preserve the elegant and nuanced music played by the legendary Golden Age tango orchestras of Buenos Aires in the 40's and 50's.
5.6The young director, Gael Metroz, takes the road alone, camera in hand, in the footsteps of Nicolas Bouvier. He discovers that the East is no longer the almost carefree land of the Fifties recounted in l'Usage du Monde: Iran in crises, Pakistan shaken by tribal violence's, Taliban, civil war in Sri Lanka. This world, Bouvier had the usage, seem to have disappeared under the veil of time. Disappointed the director leaves the main road traced by the famous Topolino and continues on the small path with the nomads. In creating his own route, Gael Metroz reveals the writer's philosophy of travel.
0.0This documentary film tells the story of the Credo Community Choir, a Dallas-based ensemble on a mission to foster acceptance through the power of music. Embark on a captivating journey from Dallas, Texas to Argentina and Uruguay, witnessing Credo's philanthropic endeavors to transform lives through the universal language of music. Credo Choir has ages 14-82, and a variety of all backgrounds, abilities, and musical experience.
6.8Argentinean singer and tango legend Ada Falcón disappeared without a trace in 1942 at the height of her career. This is the story of how she was located sixty years later, living in an unexpected way, in an unexpected place.
0.0The diary of Takuya Ogushi, a 18 years old Japanese, who begins his new life as a sumo wrestler.
0.0The construction of the Obelisco in Buenos Aires, Argentina.
7.2"In Chile, when the sun rises, it had to climb hills, walls and tops before reaching the last stone of the Cordillera. In my country, the Cordillera is everywhere. But for the Chilean citizens, it is an unknown territory. After going North for Nostalgia for the Light and South for The Pearl Button, I now feel ready to shoot this immense spine to explore its mysteries, powerful revelations of Chile’s past and present history." Patricio Guzmán
7.5From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
7.9Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.
0.0Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
7.3Coffee Masters is a documentary by Miguel Kohan, produced by Lita Stantic, Gustavo Santaolalla and Walter Salles. It tells the story of great tango of the old guard who, summoned by a rock musician, proposing a record to demonstrate its validity. This adventure, full of memories, humor and poignant moments, culminating with a presentation of the Masters at the Teatro Colon.