100 ans à table

Les Chinois dépannent(fr)

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Le Horse Palace(fr)

Doces Relatos(pt)

Skate!(fr)

Following multiple scandals surrounding Canada’s hockey infrastructure and its dishonest leaders, a generation of young athletes find themselves facing a moral dilemma. Frédérique describes her exit from the game.

Nukum (grand-mère)(fr)

Ashtam (viens me voir)(fr)

Beluga Days(fr)

From the lower St. Lawrence, a picture of whale hunting that looks more like a round-up, with a corral, whale-boys and all. In 1534, when he stopped at the island he named l'Île-aux-Coudres, Jacques Cartier saw how the Indians captured the little white beluga whales by setting a fence of saplings into off-shore mud. In the film, the islanders show that the old method still works, thanks to the trusting 'sea-pigs,' the same old tide, and a little magic.

Golden Globe - Kanada - Der Osten(de)

Le goût d'un pays(fr)

Focused on an inspiring and touching dialogue between Gilles Vigneault and Fred Pellerin, the documentary tells the story of Quebec by digging deep into an ancestral tradition etched into our cultural DNA: the production of maple syrup.

Arabian Flavours(fr)

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Anticosti: La chasse au pétrole extrême(fr)

Harmonium in California(fr)

Through concerts and interviews, folk-progressive group Harmonium takes Quebec culture to California. This documentary full of colour and sound, filmed in California in 1978, recounts the ups and downs of the journey of the Quebec musical group Harmonium, who came to feel the pulse of Americans and see if culture, their culture, can succeed in crossing borders.

Daughter of the Crater(fr)

A woman with a deep love of the land, Yolande Simard Perrault sees her life as having been shaped by a planetary upheaval in Charlevoix, Quebec, millions of years ago. As enduring as the Canadian Shield, she’s a woman of strength and spirit, a child of the crater left by the meteor’s impact. This documentary portrays a determined woman who’s the reflection of a land created on an immense scale. She was the creative and life partner of filmmaker Pierre Perrault, who gave up everything to be by her side. The film charts the influence of her unquenchable dreams and her contribution to the building of a people’s collective memory. In a stream of images and words, Simard Perrault recounts the splendours of the landscape and the people who shaped it. Generous and boundless, she embarks on a quest for identity that nurtures and perpetuates the oeuvre of the man who breathed new life into Quebec cinema.

Il parle avec les loups(fr)

It Will Always End in the End(fr)

Gabriel Drolet-Maguire, a designer living in Montreal, takes us into their artistic world to discuss their HIV diagnosis. This is a timely and hopeful look at past and present day HIV/AIDS activism in Quebec.

The World Conquest of French Pastries(en)

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Les Feux de la Saint-Jean(fr)

Nanook of the North(en)

This pioneering documentary film depicts the lives of the indigenous Inuit people of Canada's northern Quebec region. Although the production contains some fictional elements, it vividly shows how its resourceful subjects survive in such a harsh climate, revealing how they construct their igloo homes and find food by hunting and fishing. The film also captures the beautiful, if unforgiving, frozen landscape of the Great White North, far removed from conventional civilization.

The Champions, Part 1: Unlikely Warriors(en)

In Part 1 of this 3-part documentary series, director Donald Brittain chronicles the early years of Pierre Elliott Trudeau and René Lévesque. From their university days in the 1950s to 1967 when Lévesque left the Liberal Party and Trudeau became the federal Minister of Justice, Brittain attempts to get at the heart of what makes these men so fascinating.