A conversation between Idrees Khan and his mother on how the celebrate their Trini culture in Orlando
Himself
Herself
Dubbed New York's "Queen of the Night," proto–club kid Susanne Bartsch has been throwing unforgettable parties for over 30 years and is still going strong.
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
MEUTHEN'S PARTY unmasks the rise of the provincial politician Dr. Jörg Meuthen who doesn't shy away from spreading racist sentiments with a smile on his face.
Honduran immigrants living in Mexico, teenage siblings Rocío and Ale must take over care of their two younger siblings after their mother is sentenced to prison on dubious grounds. Tensions grow between the pair as the decision must be made on whether to stay together in Mexico or split the family up to cross into the US to work.
At America's elite MIT, a Ghanaian alum follows four African students as they strive to graduate and become agents of change for their home countries Nigeria, Rwanda, Tanzania, and Zimbabwe. Over an intimate, nearly decade-long journey, all must decide how much of America to absorb, how much of Africa to hold on to, and how to reconcile teenage ideals with the truths they discover about the world and themselves.
Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.
Twenty-five films from twenty-five European countries by twenty-five European directors.
How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Venerable storytellers recount for the camera and their listeners the founding myths of Malagasy culture.
The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.
More than 37,000 Chinese citizens entered the US illegally via its southern border in 2023, hoping to find a better life in America. Many more are following in their footsteps, often with young children in tow. To reach the Land of the Free, they embark on a most treacherous journey: the migrants first need to reach Ecuador, the country closest to the US that would grant Chinese passport holders visa-free entry. From there, they need to cross Colombia, Panama, Costa Rica, Nicaragua, Honduras, Guatemala and Mexico, all illegally, to reach California. In this documentary series, CNA correspondent Wei Du travels the route with the Chinese migrants, and try to understand why they've been driven to such desperation, and if the American Dream is all it's made out to be.
Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.
A riveting expose about the personalities of murderers and their motives. This 72 minute film covers the McDonalds' restaurant massacre, President Reagan's assassination attempt, serial murderer Henry Lee Lucas and others.
A couple receives a letter of eviction: they must leave their home in Trento within 60 days. They are two political refugees: he is Afghan and she is of Iranian origin. They have a 10-year-old son, Sepanta, who grew up in Italy, and has no memory of his grandparents, either paternal or maternal. They decide to dedicate these 60 days to their son, to offer him a different idea of home, and thus undertake a journey to his mother's native country. But an unexpected event upsets the plans.