During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
Himself
Himself
Herself
During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.
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This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for quarter of a century.
Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.
“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.
Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
A café in the north of Brussels. Days are punctuated by the songs that the customers sing at all hours, to amuse themselves, to remember or to pass the time. Those songs transform the place little by little, making the film a strange musical.
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
A visually stunning narrative documentary, NAKED GARDENS immerses audiences in the complex, unseen world of a family nudist resort in the Florida Everglades. Filmed over one season at this lush tropical campsite, the film follows the stories of individuals drawn to an unusual community, which promises both non-conformist values and, more importantly for some, a cheap place to live. As aging owner Morley and his residents prepare for the largest gathering of nudists in the US, the Mid-Winter Naturist Festival, they are faced with challenges both as a community and as individuals.
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
Dreama Team is a film about a mom and amateur runner named Dreama Walton, as she competes in America's biggest ultra-marathon: The Western States 100. As she pushes to finish the historic race in under 24 hours, she draws inspiration from painful experiences in her youth, and the positive influence of others in the present. Dreama is determined to prove to her daughter the value of doing hard things.
While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.
A film about three teenagers - Klara, Mina and Tanutscha - from the Berlin district of Kreuzberg. The trio have known each other since Kindergarten and have plenty in common. The three 15-year-olds are the best of friends; they are spending the summer at Prinzenbad, a large open-air swimming pool at the heart of the district where they live. They're feeling pretty grown up, and are convinced they've now left their childhood behind.
In the same vein as Meri's other documentations, this one takes advantage of the glasnost policy to discuss the social and ecologic impact of the Russian oil industry on the natives and the lands they inhabit.
In today's world, the act of doing nothing is demonized. We have to produce 24 hours a day to not feel guilty. But who said that when we don't do anything, we really don't do anything? Slowing down the day, watching time move forward, watching life go by are essential for our daily lives and for those who prefer, using contemporary language, doing nothing is producing. Produce pleasure and comfort in life and observe ourselves with more affection.
The story about how Britt-Marie took back the brush factory from her husband’s cruel brother at the end of the fifties was one of Malin’s childhood fairy tales. Britt-Marie is now 95 years old and trying to set the story straight with the help of her daughter behind the camera. Together they outline a powerful life story that is slowly fading away.
After the loss of his father, Sammy embarks on a journey to understand him better through the stories of various men. "Fathers Are Also Sons" is a visual testament of this personal journey toward connection.
In the underground world of diffing, a community finds solace in their passion, as they navigate personal struggles and challenges both on and off the road.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?
Trailer Boys follows the journey of Muhammad Irfan Rafieh, a key member of Abam2 Trailer Singapura, which is a community of heavy vehicle drivers from Singapore. Truck drivers are mostly seen as uneducated and unskilled compared to the rest of society, especially in fast-paced competitive Singapore. This film explores how young truck drivers in Singapore such as Irfan find ways to break stereotypes and improve how society perceives them through their day to day work and their trailer club.