Ketchup, Mayo: War of the Sauces(2022)

The Fantasy Life of Poetry and Crime(en)

Film on the recording of Peter Doherty's and Frédéric Lo's 2021 album "The Fantasy Life of Poetry and Crime" in Doherty's Normandy home.

Jun Hau Timi(en)

Jun Hau Timi is a romantic tale of unexpected love in the heart of London. Samir, a dashing and fitness-conscious man from Nepal, is searching for the perfect partner. Shristi, a young and beautiful woman from India, is exploring life in the United Kingdom. One day, Samir decides to visit Tower Bridge in London. As he stands admiring the iconic landmark, he notices Shristi walking nearby. Captivated by her beauty, he approaches her and introduces himself. Shristi warmly responds, and the two strike up an instant connection. Eager to share the city's charm, Shristi takes Samir on a tour of London's landmarks, including London Bridge and other picturesque spots. Their friendship deepens as they spend more time together, and a spark of love begins to grow. The story conveys a simple yet profound message: love can happen anytime, anywhere, with someone who feels like destiny

The Raven(en)

As a child, Lenore was tormented by nightmares and obsessed with the dark poems and stories of Edgar Allan Poe. As the lead singer in a Los Angeles band, the adult Lenore (Jillian Swanson) finds herself, friends and colleagues haunted by a murderer from beyond the grave. Only in her dreams -- in which she's visited by Poe's ghost -- will Lenore find the key to defeat her supernatural stalker and finally escape the spirits battling for her soul.

Six: Inside(en)

Delves deep into the anxiety, thrill and uncertainty of six aspiring animation artists as they are plunged into the twelve-week trial-by-fire that is the NFB's Hothouse for animation filmmakers.

Frisco Sal(en)

Sal comes to the Barbary Coast from New England to find out who murdered her brother. She gets a job signing in Dude's saloon, falls in love with Dude, then wonders if he might be involved in the murder.

Can I Borrow a Light?(ko)

A thoughtful young man ambles around the Han River, providing an expansive setting for his contemplations. During a telephone call on the Jamsu Bridge, connecting the districts of Yongsan-gu and Seocho-gu in Seoul, he discovers his umbrella has been lost by the girl he lent it to, and judging by his disappointed reaction, we can see he is hurt at being forgotten. Another lost soul is on this bridge, a man with a guitar asks for a light and a song. Soon the young man’s problems are put into context, when arguments about umbrellas seem to fade into meaninglessness.

Six Weeks to Twelve Years(en)

After the death of their abusive father, two estranged twin brothers must reunite and sell off his property.

Britney Spears: Fighting for Freedom(en)

Britney Spears’ life has been out of her hands since a dramatic series of events put her in a strict conservatorship in 2008. The #FreeBritney movement is skyrocketing into the international spotlight, as we watch Britney fighting for freedom.

Une Vie au dessus du vide(fr)

Sova sídlí v dutém stromě(cs)

Hyde Park Corner(en)

A dead man's curse on a London party house seems to echo from 1780 to 1936.

Merton: A Film Biography(en)

In his lifetime, Thomas Merton was hailed as a prophet and censured for his outspoken social criticism. For nearly 27 years he was a monk of the austere Trappist order, where he became an eloquent spiritual writer and mystic as well as an anti-war advocate and witness to peace. Merton: A Film Biography provides the first comprehensive look at this remarkable 20th century religious philosopher who wrote, in addition to his immensely popular autobiography The Seven Storey Mountain, over 60 books on some of the most pressing social issues of our time, some of which are excerpted here. Merton offers an engaging profile of a man whose presence in the world touched millions of people and whose words and thoughts continue to have a profound impact and relevance today.

Beautiful Melancholy(en)

A young couple reminisces about their relationship on the night of their break up.

Turbulence(pt)

After a restless night he is awoken by his doorbell insistently ringing. Through the peephole, he sees a stranger. He doesn't know why that man is there but is immediately certain of one thing: he represents a terrible threat. He quickly dresses and manages to sneak away, no doubt in his mind that the stranger is pursuing him, and that the nightmare has only just begun.

Battle of Midway: The True Story(en)

It's June 1942 and the world's fate is about to be decided by a handful of pilots and their untested aircraft. Experience an inside look at the Battle of Midway, captured through rarely seen battle footage and firsthand accounts from its hero dive-bombing pilot, "Dusty" Kleiss. This is an hour-by-hour recount of one of the most pivotal conflicts of the 20th century. Take a closer look at how this desperately needed victory came about through the design of U.S. airplanes, the skill of the pilots, the element of surprise, and a stroke of luck.

Pugili dell'Inferno(it)

Hard Bastard(en)

Traveling street peddlers are pressured to pay protection money to the mob and refuse. Meanwhile, a rich college student learns that his father has ties with gangsters. The young man joins the poor gypsies against the criminals.

A Tale of Two Kitchens(en)

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

Secret Ingredients(en)

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Taste of the Tenement(en)

There’s no one taste or flavor to define a neighborhood, especially one like the Lower East Side. Follow us on a culinary journey of food traditions born out of tenement life. Using historic and archival recipes, oral histories, scholarly interviews, and special guests Padma Lakshmi and Michael W. Twitty, we create a full-course meal of the American experience through the lens of food.

Government Cheese(en)

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Have You Eaten?(en)

Living in downtown Toronto to attend school, Lina Li returns to the comfort of home in Thornhill and her mother's cooking. In this candid short, filmmaker Lina Li and her mother engage in an intimate conversation about immigration to Canada, misunderstandings, barriers to communicating, love and the taste of home.

Food Evolution(en)

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Fragile Harvest(en)

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB)

Just Eat It: A Food Waste Story(en)

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Most Remote Restaurant in the World(da)

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Pusharatas: A Biloxi-Croatian Tradition(en)

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Ayi(fr)

Ayi comes from a rural area of Eastern China and doesn’t have the residential permit that would allow her to work in Shanghai. Yet, she has been cooking in the streets for twenty years, in an old neighbourhood soon to be demolished. The film unveils the chaos of an ultra-modern city aiming to wipe out so-called substandard practices and to deport an unwanted population.

Meat(en)

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

The Search for General Tso(en)

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Fed Up(en)

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

Bloed(nl)

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig Bom killed and then prepared it themselves. The short documentary Blood (Dinanda Luttikhedde, 2011) follows the visual artists in the final phase of their research project into the origin of our food. A valuable ritual unfolds around the processing of this animal.

The Wandering Chef(ko)

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Fresh Start: A Marcus Harvin Story(en)

“Fresh Start: A Marcus Harvin Story” presents an intimate portrayal of Marcus Harvin’s journey as he transcends his past to make a profound impact on the lives of those around him. The documentary offers a rare glimpse into Marcus’s daily life, capturing his heartfelt mission to share not only food but also compassion through his innovative non-profit organization, Fresh Start. Through candid interviews with key figures in Marcus’s life, including Stephanie Harvin, Babatunde Akinjobi, and Bradley Woodworth, the film illuminates Marcus’s unwavering determination and the vital support system that has helped him achieve his dreams. Viewers are invited to follow Marcus for a day, witnessing his dream project in action—an extraordinary restaurant concept where the only payment required is one’s presence.

Rudy Maxa's World Exotic Places: Japan(en)

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

Planet Food: Spice Trails(en)

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

Food, Inc.(en)

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.