Blind Sushi(2017)

Keka(tl)

Keka is a beautiful young woman working in a call center. Wanting to hunt down the killers and avenge her boyfriend's death, she undergoes rigid training. Everything has been going well until she meets the guy who makes her fall in love again.

I Can Quit Whenever I Want 2: Masterclass(it)

Pietro Zinni is asked by the police to revive the old gang to create a task force that will stop the spread of smart drugs.

Zach Galifianakis: Live at the Purple Onion(en)

From an inauspicious beginning performing comedy routines in the back of a burger joint in New York, unorthodox stand-up star Zach Galifianakis has made a splash on the scene with his inimitable brand of humor. In this live show filmed at San Francisco's Purple Onion nightclub, the versatile funnyman serves up a healthy dose of his signature wit.

tEXt(en)

A modern day take on silent films blended with horror.

The Archies(hi)

Set in 1960s India, Archie and the gang navigate romance, friendship and the future of Riverdale as developers threaten to destroy a beloved park.

Hello(en)

I wouldn't answer if I were you' Hello is the story of a young lady who falls prey to an evil killer.. alone in her apartment, eagerly awaiting the return of her boyfriend, the phone rings...

Desperation Road(en)

Ex-con Russell Gaines is attempting to rebuild his life with the help of his father, Mitchell. However, the arrival of Maben sends his new life into chaos, leading the pair to go on the run - as their violent pasts catch up to them, the pair must learn to trust each other if they hope to live out the rest of their days.

Hannibal Hopkins & Sir Anthony(en)

Hopkins’ career has spanned several decades, which is why we will also use many interviews that he gave throughout his life, allowing us to put him back into the context of each period and will be helpful in understanding his role in the history of cinema, because he was far from following the trends. He never belonged to any film movement; he is a chameleon that has always preferred natural acting, ‘non-acting’ when method acting was the fashion.

Hello(gu)

During one of their night stays, three college teens play a silly prank where they randomly call people and tell them that they know who that person is and what they have done. What will happen when things take a dangerous turn?

The Confirmation(en)

A divorced father reconnects with his son when they track down a stolen toolbox over the course of a weekend.

Mesrine: Public Enemy #1(fr)

After nearly two decades of legendary criminal feats, making him France's most notorious criminal while simultaneously feeding his desire for media attention and public adoration, Mesrine becomes increasingly paranoid and isolated, leading to a dramatic confrontation with the law that ultimately seals his fate as the nation's most infamous public enemy.

I Can Quit Whenever I Want 3: Ad Honorem(it)

Has been an year since Pietro Zinni's gang got caught in the Sopox production laboratory and each of them locked up in different jails. From Regina Coeli jail, Pietro keep warning the authorities a fool syntetized nerve gas and he is ready to make a killing, but no one takes him seriously.

Cesar and Rosalie(fr)

A young woman becomes entangled with a successful businessman, but her ex tries to win her back, provoking intense jealousy that leads her to reconsider her choice. Ultimately, one man's actions force a resolution to her dilemma.

Falcon Lake(fr)

A shy teenager on a summer vacation experiences the joy and pain of young adulthood when he forges an unlikely bond with an older girl.

Hornblower: The Frogs and the Lobsters(en)

Lieutenant Hornblower and his shipmates are sent to accompany a doomed royalist invasion of revolutionary France.

Madame Bovary(en)

The classic story of Emma Bovary, the beautiful wife of a small-town doctor in 19th century France, who engages in extra marital affairs in an attempt to advance her social status.

Once Upon a Time in America(en)

A former Prohibition-era Jewish gangster returns to the Lower East Side of Manhattan over thirty years later, where he once again must confront the ghosts and regrets of his old life.

Truth(en)

As a renowned producer and close associate of Dan Rather, Mary Mapes believes she’s broken the biggest story of the 2004 election: revelations of a sitting U.S. President’s military service. But when allegations come pouring in, sources change their stories, document authenticity is questioned, and the casualties begin to mount.

The Call(ko)

Connected by phone in the same home but 20 years apart, a caller puts a woman’s past — and life — on the line to change her own fate.

This Crazy Heart(de)

When 30-ish rich kid Lenny has to take care of 15-year-old David, who’s suffering from heart disease, it’s the beginning of a wild adventure. Lenny fearlessly breaks all the rules to fulfill his young friend’s every wish.

Batali: The Fall of a Superstar Chef(en)

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

Man in the Field: The Life and Art of Jim Denevan(en)

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

James Beard: America's First Foodie(en)

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Roadrunner: A Film About Anthony Bourdain(en)

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Juzo Itami: The Man with 13 Faces(ja)

A documentary about the legendary Japanese filmmaker.

Merci Bocuse(en)

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Until Further Notice(en)

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Soul(en)

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

She Chef(de)

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Constructing Albert(en)

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

Veira: más allá de los fogones(es)

Reinventing Mirazur(en)

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Risky Business(en)

A documentary film about trading security and stability for passion. A surprising number of small businesses and niche restaurants originate and thrive in the small college town of Provo, Utah. A senior capstone project at Brigham Young University.

Alice Waters and Her Delicious Revolution(en)

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

All You Can Eat(en)

All You Can Eat is a brief yet captivating short film that highlights the hungry moments shared between Brylee and his partner as they enjoy a sushi date together at Trapper's Sushi.

Chef Flynn(en)

Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.

The God of Ramen(ja)

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Heston's Marvellous Menu Back to the Noughties(en)

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Not Yet There(ja)

This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.

Étoilé.e.s(fr)